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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $20.00
Work Schedule
Flexible
Benefits
Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit-sharing opportunity
Job Description
Love's is a renowned family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's has grown exponentially to become a leader in the travel stop industry, with nearly 40,000 team members contributing to its success. The company focuses on core business operations that involve travel stops while simultaneously offering a wide range of products and services tailored to meet the needs of professional drivers, fleets, the traveling public, RVers, alternative energy users, and wholesale fuel customers. Love's commitment to innovation, customer satisfaction, and community involvement has established it as a trusted and respected... Show More
Job Requirements
- 1 plus years food management experience
- 1 plus years affecting and deciphering budgets and profit and loss statements
- 1 plus years supervising and training 5 or more employees
- Ability to successfully complete a pre-employment drug screen and background check
- Additional screening may include a motor vehicle check or DOT physical
Job Qualifications
- 1 plus years food management experience
- 1 plus years affecting and deciphering budgets and profit and loss statements
- 1 plus years supervising and training 5 or more employees
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting
- Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations
- Understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
- Collaborate with leadership in the efforts of talent acquisition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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