Franklin Deli Kitchen Cook

Seward Community Co-op Franklin Store is a well-established community-owned grocery cooperative dedicated to providing high-quality natural and organic foods in a welcoming and customer-centric environment. The co-op has grown to be a beloved local establishment known for its commitment to sustainability, community engagement, and supporting local farmers and artisans. It is deeply embedded in the community, focusing not only on delivering great products but also on fostering a supportive workplace culture where employees feel valued and empowered. The co-op operates with a cooperative business model that emphasizes democratic control by its member-owners, which translates into a unique work environment that encourages teamwork and shared responsibility.

The Deli Cook position at Seward Community Co-op Franklin Store is a full-time opportunity designed for individuals with a passion for cooking within a fast-paced, customer-service-oriented kitchen environment. This role reports directly to the Kitchen Supervisor and is positioned at Pay Level III in the union wage scale, offering competitive pay based on previous years of experience, ranging from $21.25 to $22.75 per hour. The primary purpose of this role is to ensure the preparation of quality deli foods that adhere strictly to established recipes and production schedules, contributing to the overall goals of the deli department.

As a Deli Cook, you will be responsible for precisely preparing all deli foods, maintaining efficiency while ensuring that recipes are followed to specification. Timeliness and quality of service at the hot bar are critical aspects of this role, which requires ongoing maintenance and organization to provide a pleasant customer experience. Additionally, the Deli Cook will be tasked with ensuring a clean and safe kitchen environment, using kitchen equipment properly, and assisting with the stocking and inventory of supplies. Collaboration is essential, as the role involves active communication with deli staff and coordinators, participation in meetings and trainings, and working alongside the Kitchen Shift Lead to optimize daily workflow.

This role not only demands excellent cooking skills but also a strong commitment to food safety, demonstrated through proper handwashing and adherence to safe food handling guidelines. The co-op values individuals who are self-motivated, organized, responsible, and capable of multitasking in a dynamic kitchen setting. The Deli Cook is further encouraged to contribute creatively by assisting in the creation and documentation of new recipes, aligning with the co-op's innovative approach to its deli offerings.

Working at Seward Community Co-op Franklin Store as a Deli Cook means being part of a team that prioritizes natural foods, customer satisfaction, and maintaining a supportive and inclusive workplace. The role offers a blend of physical activity, technical cooking expertise, and interpersonal communication, making it ideal for those interested in developing their culinary skills in a cooperative and values-driven environment.