You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $22.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Training opportunities
Job Description
Seward Community Co-op Franklin Store is a well-established community-owned grocery cooperative dedicated to providing high-quality natural and organic foods in a welcoming and customer-centric environment. The co-op has grown to be a beloved local establishment known for its commitment to sustainability, community engagement, and supporting local farmers and artisans. It is deeply embedded in the community, focusing not only on delivering great products but also on fostering a supportive workplace culture where employees feel valued and empowered. The co-op operates with a cooperative business model that emphasizes democratic control by its member-owners, which translates into a unique work environment that... Show More
Job Requirements
- Ability to stand bend stoop reach squat and walk for extended periods of time per shift
- Bend and lift loads not to exceed 50 pounds
- Push and pull carts weighing up to 100 pounds
- Repetitive use of hands for grasping pushing pulling and fine manipulation
- Environmental exposure to extreme temperatures coolers ovens freezer outdoors etc
- Ability to operate equipment such as rotisserie Robot Coupe food processor shrink wrap machine manual and/or electric scales recalibrate and read thermometers convection oven stove knives and commercial dishwasher
- Ability to freely access all areas of the store including offices sales floor back stock areas and walk-in coolers and freezers
- Ability to move or handle merchandise throughout the store generally weighing up to 50 pounds
Job Qualifications
- Self motivated organized responsible flexible
- Quick efficient cooking skills
- Reliable attendance
- Professional cooking experience
- Able to work well in a team to achieve departmental goals
- Interested in cooking and natural foods
- English proficiency
- Multilingual is a plus
- Demonstrated ability to work with customers and co-workers from various cultural backgrounds
Job Duties
- Accurate preparation of all deli foods following recipes to specification
- Ensure timely service of hot bar ongoing maintenance of the hot bar
- Ensure work station and kitchen cleanliness
- Ensure proper use of all kitchen equipment
- Put away orders as needed
- Create and document new recipes
- Follow safe food handling guidelines
- Wash hands routinely frequently and properly to ensure the safety of our products per Seward Co-op's Hand Washing Policy
- Work with Kitchen Shift Lead to assist in the daily workflow
- Participate in departmental and storewide meetings and trainings
- Participate in departmental inventories and projects
- Other tasks as assigned by Deli Manager/Kitchen Shift Lead
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: