FP - Bakery/Pastry Production

Legacy Restaurant Group is a renowned hospitality company committed to providing unique and extraordinary experiences to all guests and team members. As a leader in the hospitality industry, the group focuses on passionate excellence, integrity, and guest-focused service, fostering a culture of respect, community involvement, loyalty, and pursuit of excellence. Their establishments include a variety of restaurants that strive for exceptional quality and genuine warmth in their service. The organization values the diverse skills and perspectives of their team, promoting an environment of continuous learning, innovation, and mutual respect. They are devoted to creating memorable dining experiences through detailed attention and thoughtful presentation of food and service, ensuring that each guest's visit is truly extraordinary.

The Bakery Assistant role at Legacy Restaurant Group is an essential position that supports the kitchen team in preparing a variety of baked goods including breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries. Operating under general supervision, the assistant plays a crucial role in the daily baking operations that set the foundation for the restaurant's high standard of quality and hospitality. This part-time to full-time position requires an early morning schedule, typically from 5:00 am to 1:00 pm, ensuring that all bakery items are freshly prepared and ready for service each day.

The Bakery Assistant contributes to the success of the restaurant by accurately following established recipes, handling ingredients and supplies, and maintaining clean workstations. They carefully measure, shape, and bake dough products, adjusting processes as needed to achieve the best quality. The role also involves assembling toppings, icings, and frostings, and sometimes preparing baked goods for special diets. Through teamwork and efficiency, this position supports the harmonious operation of the kitchen and the overall guest experience. Legacy Restaurant Group emphasizes the importance of fostering a positive, respectful, and engaging work environment where every team member's contributions are valued and recognized. The Bakery Assistant will work in an environment that exposes them to high temperatures and kitchen-related elements while upholding the company’s mission and values. Compensation for this job ranges from $15.00 to $18.00 per hour, and it offers an opportunity for those passionate about baking and hospitality to grow within a leading hospitality organization.