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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
employee recognition
Job Description
Legacy Restaurant Group is a renowned hospitality company committed to providing unique and extraordinary experiences to all guests and team members. As a leader in the hospitality industry, the group focuses on passionate excellence, integrity, and guest-focused service, fostering a culture of respect, community involvement, loyalty, and pursuit of excellence. Their establishments include a variety of restaurants that strive for exceptional quality and genuine warmth in their service. The organization values the diverse skills and perspectives of their team, promoting an environment of continuous learning, innovation, and mutual respect. They are devoted to creating memorable dining experiences through detailed attention... Show More
Job Requirements
- High school diploma or GED
- One year baking experience
- Ability to work early morning hours
- Ability to lift and move objects up to 25 pounds
- Capability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Willingness to perform repetitive tasks
- Good physical stamina and manual dexterity
Job Qualifications
- High school diploma or GED
- One year baking experience
- Knowledge of baking procedures, techniques and recipes
- Ability to follow written and verbal instructions
- Basic math skills for measuring ingredients
- Ability to work early morning hours
- Good teamwork and communication skills
- Preferred two to three years baking experience
- Preferred pastry or baking culinary courses
Job Duties
- Prepares breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes
- Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Spreads or sprinkles a range of various toppings on specialty baked items
- Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters
- Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations
- Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans
- proofs dough and bakes in oven using peel
- inspects product for quality during and after baking and makes adjustments to processes as required
- Cleans and maintains work areas, utensils and equipment
- Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions
- Completes production sheets and other records as required
- May be required to prepare baked goods for special diets
- Performs miscellaneous job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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