Four Points Orlando International Drive - Kitchen Manager

Four Points by Sheraton Orlando International Drive is a vibrant and dynamic hotel located in the heart of Orlando's bustling International Drive corridor. This property is part of the well-known Sheraton brand, renowned globally for offering a comfortable and customer-focused hospitality experience. Guests at Four Points by Sheraton Orlando enjoy spacious, modern rooms with stunning city views, a relaxing outdoor pool area complete with a bar, and multiple dining options including Tropical Palms and Tropical Breezes. The hotel also features complimentary Wi-Fi throughout the property and provides convenient shuttle service to Universal Orlando theme parks as it is a proud Universal Partner Hotel. With over 7,500 square feet of versatile event space and close proximity to the Orange County Convention Center, the hotel caters to a diverse clientele including leisure travelers, theme park visitors, and business groups. This makes it an exciting and fast-paced environment that demands excellence and a strong team ethos from its staff.

We are currently seeking a skilled Kitchen Manager to join our culinary team and lead the kitchen operations at Four Points by Sheraton Orlando International Drive. The Kitchen Manager acts as the mastermind behind daily kitchen activities, ensuring that the production of quality meals meets high standards while maintaining smooth and efficient workflows. This pivotal role involves not only overseeing cooking and food preparation but also managing budgets, enforcing safety and cleanliness, and uplifting the culinary team's performance. The ideal candidate will possess excellent communication and leadership abilities, financial acumen, and a passion for innovative menu planning and event catering.

As Kitchen Manager, you will coordinate with various departments to develop exciting menus that resonate with guests’ tastes and expectations. You will manage the kitchen budget carefully, balancing costs and ensuring profitability for kitchen operations. Leading and training the team is central to this position, as you will recruit new talent, motivate the crew, and create a productive and positive work environment. Additionally, you will spearhead memorable catering events and uphold strict safety and compliance standards to guarantee that every dish served is both delicious and safe. Your focus on customer satisfaction will help deliver an unforgettable dining experience that supports our hotel’s mission to provide exceptional guest services.

This full-time position offers a competitive benefits package following an initial waiting period. Benefits include daily pay options, comprehensive medical, dental, and vision coverage, disability income protection, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. Join our team where your leadership and culinary talents will shine in one of Orlando’s premier hospitality settings. If you are passionate about food and leadership in a vibrant environment, this is the perfect opportunity to advance your career in hospitality management.