You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
The Fountain is a dynamic and customer-focused role within the foodservice industry, specifically catering to dessert, ice cream, and milkshake preparation. This position plays a crucial part in delivering a high-quality dessert experience to customers, emphasizing consistency, safety, and exceptional presentation. Often found in establishments such as ice cream parlors, dessert shops, or casual dining restaurants with open kitchens, The Fountain is responsible for managing and processing dessert-related customer orders while ensuring all products meet stringent health and safety standards. This role requires hands-on preparation of desserts according to established recipes, with the flexibility to make adjustments as per specific... Show More
Job Requirements
- Ability to read and write
- high energy level
- reliable transportation
- ability to lift and carry up to 25 pounds
- professionalism
- cleanliness
- recipe compliance
- customer service
- safety and sanitation
- teamwork
Job Qualifications
- Cleanliness
- recipe compliance
- customer service
- safety and sanitation
- teamwork
- high energy level
- ability to read and write
- professionalism
- reliable transportation
- ability to lift and carry up to 25 pounds
Job Duties
- Smile (we have open kitchens)
- arrive on time dressed and ready for your shift
- check refrigeration temperature are Board of Health compliant
- stock your station with the appropriate food items and tools
- at the end of your shift make sure your station is stocked and ready for the next shift
- wipe down and cleans refrigeration, counters, tables and underneath equipment
- follow recipes and plating procedures
- prepare desserts with presentation and quality of food items as top priority
- prepare food in an efficient and timely manner
- maintain a clean and safe work area, including handling utensils, equipment and dishes
- mop and clean the ice cream area at the end of the night
- store ice cream products in a safe manner as dictated by the board of health
- wipe down and clean freezers
- maintain food safety and sanitation standards
- do daily and weekly side work
- ensure ingredients and final products are fresh and appealing
- work as a team to provide the best level of customer satisfaction possible
- communicate with staff and management regarding all food that is 86’d or on a countdown
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: