Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
uniforms
training programs
safe work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and united by a strong purpose, Aramark is committed to doing great things not only for its clients and communities but also for its employees. The organization places a high value on creating an inclusive work environment where every employee is offered equal employment opportunities and is encouraged to grow both personally and professionally. Aramark believes that a fulfilling career should nurture your talents, fuel your passions, and empower your potential, making it an excellent place for those looking to advance their careers in food service and related industries.
The Food Prep Worker role at Aramark is a vital position within the organization’s food production teams. This role involves preparing and portioning food items following standardized recipes and Aramark’s strict sanitation standards. The Food Prep Worker is responsible for using daily worksheets to complete their tasks accurately and efficiently, ensuring the highest quality of meals served to customers. This position requires attention to detail regarding food handling, temperature control, and proper storage practices to maintain freshness and safety.
In this role, you will be tasked with maintaining cleanliness and organization in workstations and equipment, following safety policies and accident reporting procedures, and completing all required job training. The physical demands of the position may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The Food Prep Worker must also comply with uniform and personal protective equipment (PPE) requirements to maintain a safe and sanitary workplace. This job provides an excellent opportunity for individuals with at least one year of prep or food service experience and a commitment to quality and safety. Aramark fosters growth and development, offering an environment where employees can build new skills and contribute positively to their teams and customers. This role emphasizes teamwork, precision, and adherence to food safety regulations, making it ideal for those passionate about food prep and service excellence.
The Food Prep Worker role at Aramark is a vital position within the organization’s food production teams. This role involves preparing and portioning food items following standardized recipes and Aramark’s strict sanitation standards. The Food Prep Worker is responsible for using daily worksheets to complete their tasks accurately and efficiently, ensuring the highest quality of meals served to customers. This position requires attention to detail regarding food handling, temperature control, and proper storage practices to maintain freshness and safety.
In this role, you will be tasked with maintaining cleanliness and organization in workstations and equipment, following safety policies and accident reporting procedures, and completing all required job training. The physical demands of the position may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The Food Prep Worker must also comply with uniform and personal protective equipment (PPE) requirements to maintain a safe and sanitary workplace. This job provides an excellent opportunity for individuals with at least one year of prep or food service experience and a commitment to quality and safety. Aramark fosters growth and development, offering an environment where employees can build new skills and contribute positively to their teams and customers. This role emphasizes teamwork, precision, and adherence to food safety regulations, making it ideal for those passionate about food prep and service excellence.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
- physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- compliance with uniform and personal protective equipment (PPE) usage
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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