Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Medical coverage for full-time employees
Paid time off for full-time team members
employee discounts on food, drinks, spa, and hotel services
inclusive, collaborative, and wellness-oriented work culture
beautifully designed, vibrant spa environment
Job Description
Forbidden Fruit is a unique grab-and-go dining concept located within Cascada Thermal Springs and Spa, situated in the vibrant Alberta Arts District of Portland, Oregon. Cascada Thermal Springs and Spa is a celebrated wellness destination known for its thermal pools, spa treatments, and holistic approach to health and relaxation. Forbidden Fruit complements this environment by offering guests a fast yet nourishing culinary experience that emphasizes globally inspired cuisine and thoughtful hospitality. The establishment specializes in quick-service dining tailored to individuals seeking high-quality, flavorful meals that align with their wellness goals. This blend of wellness and vibrant dining creates a distinctive... Show More
Job Requirements
- minimum age of 18 years
- ability to obtain Oregon Food Handler certification if not already certified
- previous experience in food service, especially in quick-service or cafe environments
- strong multitasking and organizational skills
- excellent communication abilities
- a positive and cooperative attitude
- availability to work mornings, afternoons, and weekends as needed
Job Qualifications
- previous experience in food service, with an emphasis on cafe/quick-service environments
- Oregon Food Handler certifications (or willingness to obtain prior to start)
- strong multitasking skills and attention to detail
- excellent communication and interpersonal skills
- friendly, team-first attitude with a passion for hospitality and quality
- must be 18 years or older
Job Duties
- welcome each guest with genuine warmth and a professional demeanor
- provide clear and engaging information about food and drink offerings
- guide guests through ordering, answer questions, and make thoughtful recommendations
- assist with daily food prep (chopping, assembling, portioning) per kitchen guidelines
- package and present food items with care, consistency, and cleanliness
- prepare all food items in accordance with health and safety guidelines
- maintain a clean, organized service counter and food prep area
- monitor stock levels and replenish supplies as needed
- uphold sanitation and safety standards at all times
- collaborate with main kitchen and FOH staff to ensure smooth service
- help maintain a positive, solution-oriented work environment
- be proactive in identifying and addressing guest needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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