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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Employee Discounts
Job Description
This employment opportunity is with a dynamic school district that values flexibility, reliability, and a collaborative team spirit. The district oversees multiple school kitchens, offering students well-prepared and nutritious meals daily while maintaining a safe and welcoming environment. The educational institution is committed to providing meaningful career opportunities where employees can make a positive impact on the community and children they serve. The district champions inclusivity, respect, and equal opportunity employment, welcoming individuals who want to contribute to a supportive and diverse workplace. They actively participate in the E-Verify Employment Eligibility Program, ensuring lawful employment practices.
Job Requirements
- High school diploma or equivalent
- Must be able to stand for an entire shift and lift up to 50 pounds occasionally
- Frequent bending, reaching, walking, and use of hands
- Varying kitchen environments with moderate noise levels
- Full-time schedule, Monday through Friday, with occasional extended weeks
- Must be able to drive between school sites and attend company meetings as needed
Job Qualifications
- Previous food service or cleaning experience preferred
- Reliable transportation and ability to travel to different locations daily
- Strong work ethic, flexibility, and ability to adapt to changing needs
- Comfortable working in fast-paced and varying environments
- Basic math and computer skills
- Must pass a background check and fingerprint screening and MVR
- Enjoys working around children and being part of a school community
- Respectful, inclusive, and able to work with diverse teams
Job Duties
- Travel between school sites as scheduled to assist with daily kitchen operations
- Prepare and serve food according to recipes, production records, and safety standards
- Keep workspaces clean, organized, and safe
- Restock serving areas such as food lines, salad bars, and milk boxes
- Assist with receiving and organizing deliveries using FIFO practices
- Serve meals to students, staff, and guests with a positive attitude
- Perform routine cleaning tasks like sweeping, mopping, and trash removal
- Follow all health and safety regulations at each site
- Step in to support kitchen teams or cover absences
- Submit reports and complete assigned tasks on time
- Take direction from Kitchen Managers and adjust quickly to new team dynamics
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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