Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Competitive wages
Health Insurance
Dental Insurance
flexible schedules
opportunities for career growth
Daily Pay Option
Supportive and family-driven work environment
Job Description
Metz Culinary Management is currently expanding and has openings for passionate Culinary and Hospitality Team Members eager to join a fast-paced hospital environment. These roles are available in both full-time and part-time capacities, making them ideal for culinary graduates or individuals passionate about food service. Team members at Metz Culinary Management develop their culinary careers by learning the ins and outs of the dining services industry, including front and back of house operations. The company offers competitive wages, excellent benefits, and a unique Daily Pay option, providing financial flexibility and security for its employees. Culinary Team Members engage in tasks... Show More
Job Requirements
- Experience desired but we are willing to train candidates with a passion for food and understands the basics
- ability to apply elementary mathematical statistics that would apply to inventory and portioning
- be willing to roll up sleeves and contribute where needed
- hospitality-driven
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- High school diploma or equivalent preferred
- culinary education or graduation is a plus
- previous experience in culinary or hospitality fields is beneficial but not required
- ability to learn quickly and adapt to fast-paced environments
- excellent communication and teamwork skills
- basic knowledge of food safety and sanitation standards
- passion for food service and hospitality
- flexibility to work full-time or part-time schedules
Job Duties
- Perform front and back of house culinary tasks including plating and food prep
- set up and tear down dining areas such as cafeterias, restaurants, and retail spaces
- assist in dish room operations and sanitation maintenance
- conduct inventory for dry stock and perishable foods
- provide excellent customer service with a hospitality-driven mindset
- operate as a cashier, barista, cook or runner in retail and national brand dining settings
- create and manage catering food displays, transport and set up banquet-style events
- serve guests during catering events and ensure venue breakdown with attention to detail and teamwork
- maintain a positive attitude and strong work ethic in all team environments
Job Location
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