Foodservice Worker College Dining

Metz Culinary Management is a family-driven company that prides itself on delivering restaurant-inspired hospitality across various dining environments. The company collaborates closely with its partners to create memorable food and service experiences for each guest, bringing a vibrant hospitality culture fueled by passion and teamwork. Metz Culinary Management operates in a diverse and dynamic hospitality space including hospital settings, educational institutions, and retail dining outlets, ensuring employees have access to opportunities for growth and career development within the culinary and service industries.

Currently, Metz Culinary Management is hiring Food Service Workers for the Seminole State College Cafe located in Sanford/Lake Mary, Florida, with a start date of January 5, 2026. This full-time position comes with a competitive hourly wage starting at $17, with exact pay rates based on experience. The working schedule is Monday through Friday from 7am to 3pm, catering to the needs of a fast-paced, fun, and engaging college dining environment. The role specifically requires some experience as a Short Order Grill Cook but offers support and training for broader culinary skills.

The Food Service Worker role is integral to ensuring quality culinary and hospitality services in a multifaceted dining setting. Team members will get hands-on experience across front-of-house and back-of-house responsibilities, including plating meals, setup and teardown of café spaces, and assisting with kitchen operations such as food preparation, dishroom duties, inventory management of dry and perishable food stocks, and maintaining sanitation standards. Hospitality and customer service are at the core of this role, and employees must bring a positive attitude, a team-oriented mindset, and the willingness to contribute to a vibrant work environment.

In addition to culinary tasks, components of the role include engaging with customers in a polite and professional manner, supporting retail and national brand outlets as baristas, cashiers, cooks, or runners, and participating in catering operations involving detailed food presentation and banquet service. Catering assignments range from casual business lunches to upscale events, providing employees with diverse and enriching experiences.

Metz Culinary Management offers flexible full-time and part-time schedules, making it an excellent option for culinary graduates or hospitality enthusiasts seeking a career launch or advancement. The company emphasizes growth opportunities within a family-like team atmosphere and offers benefits such as competitive wages, flexible daily pay options, and a supportive workplace culture that values smiles, strong work ethics, and collaboration. All team members receive ongoing training and support to flourish in their respective roles while delivering top-quality service and culinary expertise.