Foodservice Worker College Dining

Metz Culinary Management is a family-driven company renowned for its commitment to delivering restaurant-inspired hospitality in various dining environments. With a strong focus on collaboration with its partners, Metz Culinary Management prides itself on creating exceptional guest experiences through passionate culinary and hospitality team members. The company operates in dynamic settings, including hospitals, educational institutions, and other venues, delivering diverse dining options ranging from casual cafeterias to upscale catering events. Metz Culinary Management fosters a culture where teamwork, enthusiasm for food, and exceptional service are highly valued, making it an excellent choice for those eager to develop or advance a career in the culinary and hospitality fields.

Metz Culinary Management is currently seeking experienced Grill Cooks to join their team at Daytona State College. The available shifts include both 1st and 2nd shifts, with weekend availability required to support the busy schedule of the dining services. This role offers a competitive rate of pay up to $18 per hour, with both full-time and part-time opportunities available. One notable benefit is the optional Daily Pay program, allowing employees quick and easy access to earned wages. This position is ideal for culinary graduates and individuals passionate about building a long-term career in culinary arts and hospitality.

The Grill Cook role involves working in a fast-paced hospital dining setting where excellent food preparation, safety, and sanitation practices are critical. Candidates will learn both front and back-of-house duties, gaining valuable experience in plating, setup, and tear down of multiple dining outlets, including cafes, restaurants, and retail areas. Beyond cooking, team members assist with prep work, inventory management of both dry stock and perishables, and maintaining cleanliness and sanitation standards.

Metz Culinary Management values a strong work ethic and a positive attitude, exemplified by the requirement that all team members embrace working in a collaborative team environment with a smile. The company offers extensive hands-on learning experiences in culinary and hospitality fields, preparing employees for future advancement. Other roles within the company include Retail and National Brand Team Members responsible for cashier, barista, and runner duties as well as Catering Team Members who provide professional banquet services ranging from casual lunches to extravagant events. This diversity within the company presents an excellent opportunity for employees to grow their skills and explore multiple facets of culinary hospitality.

Working for Metz Culinary Management means joining a family-oriented and supportive workplace that places a high priority on exceptional guest service. The comprehensive benefits and flexibility make this role attractive to individuals seeking a rewarding and steady job environment in the culinary industry. This position at Daytona State College not only offers competitive wages but also fosters career development, making it an exciting opportunity for culinary professionals and newcomers alike who share a passion for food and hospitality.