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Foodservice Worker Cafeteria, University, 16 Hours, Mixed Shift
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Signing bonus
Union representation
Equal opportunity employer program
disability accommodation
Training opportunities
Paid holidays
weekend shift differential
Job Description
UMass Memorial Health is a leading healthcare provider in Central Massachusetts, renowned for its commitment to exceptional patient care, academic excellence, and innovative research. With over 20,000 employees, the health system operates as a unified entity that prioritizes healing not only for its patients but also for the community and its workforce. UMass Memorial Health offers a dynamic and supportive work environment where every staff member, regardless of their role or title, is considered a caregiver and valued for their unique contributions. The institution fosters a culture of respect grounded in its six Standards of Respect: Acknowledge, Listen, Communicate, Be... Show More
Job Requirements
- Equivalent to completion of two years high school
- Ability to carry out instructions and procedures that are standardized
- Ability to read, write and speak English
- Understands basic weights and measures
- Understands basic mathematical functions
- Ability to stoop and lift 30 pounds and push and pull 300 pounds
- At least 18 years of age
Job Qualifications
- Equivalent to completion of two years high school
- Ability to carry out instructions and procedures that are standardized
- Ability to read, write and speak English
- Understands basic weights and measures
- Understands basic mathematical functions
- Ability to stoop and lift 30 pounds and push and pull 300 pounds
- At least 18 years of age
Job Duties
- Assembles, portions, labels, restocks foods for cafeteria services
- Provides appropriate and hospitable service to customers
- Maintains sanitation of cafeteria
- Performs warewashing duties
- Assists in training of other food service workers
- Prepares area for food serving including setting up steam tables and service areas
- Takes temperatures before and during meal service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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