Foodservice Worker Cafeteria, University, 16 Hours, Mixed Shift

UMass Memorial Health is a leading healthcare provider in Central Massachusetts, renowned for its commitment to exceptional patient care, academic excellence, and innovative research. With over 20,000 employees, the health system operates as a unified entity that prioritizes healing not only for its patients but also for the community and its workforce. UMass Memorial Health offers a dynamic and supportive work environment where every staff member, regardless of their role or title, is considered a caregiver and valued for their unique contributions. The institution fosters a culture of respect grounded in its six Standards of Respect: Acknowledge, Listen, Communicate, Be Responsive, Be a Team Player, and Be Kind. These principles guide daily interactions and create a positive workplace where diversity is celebrated and inclusion is a priority. UMass Memorial Health actively encourages applications from individuals with diverse experiences and backgrounds, striving to build a workforce that reflects the community it serves. The organization is an equal opportunity and affirmative action employer, committed to providing reasonable accommodations for applicants with disabilities throughout the hiring process. Any requests for assistance due to incompatible assistive technology can be addressed directly via the talent acquisition contact email provided by the employer.

The Food Services Cafeteria at UMass Memorial Health is seeking dedicated Food Service Workers to join their team. This position is non-exempt with a hiring pay range of $19.00 to $30.34 per hour, depending on experience, skills, qualifications, and internal equity considerations. The role includes a mixed 8-hour shift, typically scheduled from 10:30 AM to 7:00 PM, with work required every other holiday, weekends, and shifts that occasionally vary to meet operational needs. Food Service Workers play a critical role in ensuring the efficient preparation and distribution of meals in the cafeteria, upholding hygiene and safety standards while delivering hospitable customer service.

Responsibilities for this role include assembling, portioning, labeling, and restocking food items for cafeteria service. Workers prepare the food-serving area by setting up steam tables and arranging items such as hot foods, salads, desserts, fruits, breakfast items, and deli selections like meats and cheeses. They are tasked with replenishing food supplies during service and ensuring food is served in compliance with set standards and portions. Employees perform important duties such as temperature checks of food before and during service to maintain food safety, optimizing stock levels, and assisting with special events hosted by the cafeteria. Additional responsibilities include maintaining the cleanliness and sanitation of the cafeteria and performing warewashing tasks. Experienced Food Service Workers may also assist in training new team members, contributing to a collaborative and efficient work environment.

Physically, the role requires the ability to stoop, lift up to 30 pounds, and push or pull up to 300 pounds, emphasizing the importance of strength and stamina. Applicants must be at least 18 years old and possess basic math, reading, writing, and communication skills necessary to follow standardized procedures and instructions. This is a union position represented by the United Food and Commercial Workers (UFCW) union, and eligible candidates may qualify for a signing bonus, which will be discussed during the interview process by a member of the recruitment team.

Joining the UMass Memorial Health Food Services team opens opportunities for those eager to contribute to a vital healthcare support function in one of the region's premier health systems. Its collaborative culture, commitment to respect, and comprehensive benefits make it an excellent place to develop a rewarding career in food services within the healthcare industry.