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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
Health Insurance
benefits package
Daily Pay Option
Training and Development
Positive work environment
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in contract dining services within the healthcare industry. Known for delivering restaurant-inspired hospitality, Metz Culinary Management is committed to creating exceptional culinary experiences for patients, residents, and staff in hospital and healthcare settings. This family-driven company prides itself on its people-first culture, blending passion for food with a dedication to outstanding customer service. With a focus on hospitality and teamwork, Metz Culinary Management offers an engaging work environment where employees can grow professionally and personally. They provide flexible schedules, competitive wages, and a benefits package that supports their team... Show More
Job Requirements
- Must be able to perform each essential duty satisfactorily
- hospitality experience desired
- flexible for full or part-time work
- must bring a positive and friendly attitude
- willingness to contribute in various tasks and roll up sleeves when needed
- able to work effectively in team settings
- must pass background checks and drug screening as part of onboarding
Job Qualifications
- High school diploma or equivalent
- culinary education or hospitality experience preferred but not required
- strong interpersonal and communication skills
- ability to learn quickly and work in a fast-paced environment
- basic math skills for inventory and portioning
- demonstrated ability to work well within a team
- positive attitude and commitment to hospitality excellence
Job Duties
- Learn and perform essential culinary and hospitality duties in a hospital dining services environment
- prepare and present meals following Executive Chef menus
- manage inventory and portion ingredients accurately
- maintain sanitation and cleanliness in kitchen and dining areas
- assist with set up and tear down of cafes, restaurants, and retail food outlets
- comply with dietary instructions under Clinical Dietitian guidance
- deliver exceptional guest service with a hospitable and compassionate attitude
- collaborate effectively within a team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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