Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
equal opportunity employment
participation in E-Verify Employment Eligibility Program
Supportive and inclusive work environment
Opportunities for teamwork and collaboration
Training programs and development opportunities
Job Description
The hiring establishment is a reputable school cafeteria service provider dedicated to offering friendly, responsive service in a clean and safe environment that appeals to both customers and co-workers. This company operates in the educational food service industry, focusing on preparing and serving meals to students, staff, and parents within a school setting. The organization places high importance on compliance with health regulations and maintains rigorous standards for food quality, cleanliness, and safety. Equal Opportunity Employment principles are upheld, supporting diversity and inclusion across gender, minority, veteran, and disabled groups, while also participating in the E-Verify Employment Eligibility Program to... Show More
Job Requirements
- Ability to speak, read, write and understand English and/or dominate language at the school
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be physically able to lift, reach, bend and stoop frequently
- Lift up to 30 pounds safely
- Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds
Job Qualifications
- High school diploma
- Successful completion of all interviews, background investigations and fingerprint clearance requirements as applicable prior to employment
- Submission of all employee-related documents and forms free of false, misleading and or incomplete information prior to employment
- Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
- Have basic cooking and cleaning skills
Job Duties
- Ensure that all food and products are consistently prepared and served according to recipes, production records, cooking and serving standards
- Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs
- Prepare and cook food as per recipes, production records and manager instruction
- Keep a clean and safe work area including equipment, utensils, pots and pans
- Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes
- Serve meals to students, staff and parents
- Be ready and willing to assist fellow workers as situations arise
Job Location
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