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Jet Food Stores logo

Foodservice Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Company vehicle allowance
Employee Discounts
Retirement Plan
Training and Development

Job Description

Jet Food Stores is a leading grocery retailer known for its commitment to providing high-quality food products and exceptional customer service across multiple store locations. With a strong presence in the food retail industry, Jet Food Stores emphasizes fresh, prepared-on-site food categories to meet the diverse needs of its customers. The company prides itself on maintaining excellent food quality, cleanliness, and efficient operations, fostering an environment where employees are motivated to deliver superior foodservice experiences every day. Jet Food Stores values integrity, teamwork, and continuous improvement, making it an ideal workplace for professionals passionate about foodservice management and operational excellence.Show More

Job Requirements

  • High school diploma or equivalent
  • able to stand or walk for long periods of time
  • able to be in hot environments or around hot equipment for extended periods
  • able to work in environments from -10 to 40 degrees for extended periods
  • able to lift cases of product up to 60 lb at one time
  • willing to travel 10 or more hours per day
  • able to utilize a personal vehicle with company paid allowance or use company vehicle during work
  • willing to work any day of the week or any time of day
  • self-motivated and responsible

Job Qualifications

  • Basic knowledge of email Microsoft Office suite including Excel and Word
  • strong communication skills with deli managers and office staff
  • ability to investigate and document inventory shortages
  • leadership experience in foodservice management
  • organizational and punctual nature
  • adaptability to work any day or time if needed

Job Duties

  • Recruit hire and train employees at all locations in each supervisor's district
  • implement train and follow up on new or existing food programs
  • ensure food quality is at the highest level of expectation
  • ensure proper cleanliness in food preparation cooking and serving environments
  • ensure food paper products are being stocked rotated ordered delivered and restocked as expected
  • actively maintains and updates pricing and standard procedures at the store level
  • maintains a constant awareness of equipment care use and breakdowns to reduce or eliminate downtime

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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