Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.95 - $19.95
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Work Schedule

Flexible
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Benefits

Fuel discount
50% off food and drinks
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Life insurance
Parental leave
education assistance program

Job Description

Maverik is a renowned convenience store chain in the United States, known for its wide range of fuel and food services. With a commitment to delivering excellent customer service and a dynamic work environment, Maverik offers numerous career paths and growth opportunities for its employees. The company prides itself on fostering a culture of teamwork, dedication, and continuous development. As a 24/7 operation, Maverik stores require flexibility and resilience from its team members to meet the demands of varied schedules including nights, weekends, and holidays. The Food Service Manager position is an essential leadership role designed for individuals who are passionate about food service management and providing exceptional customer experiences. This role is based in the fast-paced retail environment of Maverik convenience stores where managing food service operations efficiently while maintaining high standards of safety and customer satisfaction is critical. The starting pay ranges from $17.95 to $19.95 per hour with attractive career and growth opportunities available for motivated candidates.

The Food Service Manager acts as a pivotal figure who leads and inspires the food service team to exceed expectations. This leadership position involves overseeing daily operations, ensuring compliance with food safety regulations, and maintaining the cleanliness and maintenance of the food service areas. The role demands strong interpersonal and communication skills to actively engage with team members and customers, delivering an outstanding service experience. Flexibility in scheduling is essential as stores operate round-the-clock requiring the manager to work varied shifts. A calm and composed demeanor under pressure, effective problem-solving abilities, and a proactive attitude toward team development are vital attributes for succeeding in this position. Candidates should possess at least two years of food service management experience or have a willingness to obtain relevant certifications such as ServeSafe. Maverik emphasizes leading by example, where managers participate fully in all team member duties and uphold a standard of operational excellence through facility and equipment inspections. The role also involves training, mentoring, and supervising store team members to ensure cohesive and efficient service delivery. Additionally, the Food Service Manager is responsible for ensuring safe food preparation and maintaining clean self-serve areas such as food and drink dispensers, a key part of the customer service offering at Maverik.

Joining Maverik means becoming part of a team that values hard work and dedication while providing fun and rewarding benefits. Employees enjoy a fuel discount and significant savings on food and drinks, which contribute to a positive and engaging workplace. Profit sharing programs allow team members to share in the success of the company, reinforcing the importance of collaborative achievement. The comprehensive benefit package for full-time employees includes medical, dental, and vision insurance, a company-matched 401k plan, life insurance, parental leave, and education assistance programs. Maverik is committed to recognizing and promoting talent from within, ensuring unlimited growth opportunities through consistent raises and career development initiatives. This role requires the ability to handle physical demands such as frequent standing, walking, and lifting objects up to 50 pounds safely, while working with equipment that maintains high temperatures under appropriate safety protocols. Overall, the Food Service Manager position at Maverik is ideal for candidates seeking a challenging yet rewarding role in a vibrant and supportive retail food service environment.

Job Requirements

  • Must be 21 or older to apply
  • Flexible schedule including nights, weekends, and holidays
  • 2 or more years of foodservice management preferred
  • ServeSafe certification required or willingness to obtain
  • Ability to remain calm under pressure
  • Strong interpersonal and communication skills
  • Ability to work safely with equipment that generates high temperatures

Job Qualifications

  • Must be 21 years or older
  • Possess strong interpersonal and communication skills
  • Demonstrate flexibility to work nights, weekends, and holidays
  • Have 2 or more years of foodservice management experience preferred
  • Currently certified in ServeSafe or willing to obtain
  • Ability to lead and mentor team members
  • Effective problem-solving skills
  • Ability to remain calm and collected under pressure

Job Duties

  • Lead by example by fulfilling and overseeing all tasks and duties required of team members
  • Assist with the training, mentoring, and supervision of store team members
  • Ensure proper and safe food preparation while maintaining clean self-serving options including food and drink dispensers
  • Complete inspections of facilities and equipment alongside the Store Director and during third-party inspections
  • Engage effectively with team members and customers to provide outstanding customer experiences
  • Remain calm and composed under high pressure situations while delivering extraordinary customer service
  • Recognize and analyze issues to create effective solutions

Job Criteria

Experience

Mid Level (3-7 years)


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