Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.58 - $19.58
Work Schedule
Flexible
Benefits
Employee Fuel Discount
50% off food and drinks
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Maverik is a dynamic convenience store and foodservice company known for its widespread presence across the western United States. With a commitment to excellent customer service and community engagement, Maverik operates 24/7 stores offering not only convenience products but also a strong foodservice component that caters to the needs of busy customers on the go. The company emphasizes career advancement and growth opportunities, fostering a work environment that supports professional development and team collaboration. Maverik's dedication to employee well-being is reflected in its comprehensive benefits package and profit-sharing programs, making it an attractive employer within the retail and foodservice industry.
The Food Service Manager role at Maverik is a key leadership position that blends operational oversight with frontline team management to ensure the delivery of exceptional customer experiences. Starting pay ranges from $17.58 to $19.58 per hour, highlighting competitive compensation aligned with experience and skills. This position requires flexibility as stores operate around the clock, including nights, weekends, and holidays, demanding adaptability and strong interpersonal skills from the manager. The role is ideal for individuals who excel in high-pressure environments, possess effective problem-solving abilities, and have prior foodservice management experience. The Food Service Manager is responsible for leading by example, overseeing all team member tasks, and maintaining the highest standards of facility cleanliness and food safety. This leadership role also involves assisting with staff training, mentoring, and ensuring compliance with safety and operational protocols.
Maverik values leaders who can inspire their teams to deliver outstanding customer service while maintaining operational excellence. The Food Service Manager collaborates closely with the Store Director to manage inspections and third-party evaluations, ensuring all aspects of store operation meet corporate standards. The position also requires maintaining self-serving food and drink dispensers, an important aspect to uphold Maverik's commitment to quality and customer satisfaction. Certified or willing to obtain ServeSafe certification, candidates for this role will be equipped with the knowledge to manage food safety effectively.
Working at Maverik means joining a thriving team with access to unique benefits such as employee fuel discounts, significant savings on food and drinks, and eligibility for profit-sharing plans. Full-time team members enjoy comprehensive medical, dental, and vision insurance coverage, a 401k plan with company match, and company-paid life insurance. Additionally, parental leave and education assistance programs are available to support personal and professional growth. Physical requirements include the ability to stand, walk, handle objects, and perform various movements such as bending and squatting, with occasional lifting of up to 50 pounds, along with working safely with high-temperature equipment while using proper protective gear. Overall, this role offers a rewarding career path for those passionate about foodservice and customer experience management within a well-established convenience store brand.
The Food Service Manager role at Maverik is a key leadership position that blends operational oversight with frontline team management to ensure the delivery of exceptional customer experiences. Starting pay ranges from $17.58 to $19.58 per hour, highlighting competitive compensation aligned with experience and skills. This position requires flexibility as stores operate around the clock, including nights, weekends, and holidays, demanding adaptability and strong interpersonal skills from the manager. The role is ideal for individuals who excel in high-pressure environments, possess effective problem-solving abilities, and have prior foodservice management experience. The Food Service Manager is responsible for leading by example, overseeing all team member tasks, and maintaining the highest standards of facility cleanliness and food safety. This leadership role also involves assisting with staff training, mentoring, and ensuring compliance with safety and operational protocols.
Maverik values leaders who can inspire their teams to deliver outstanding customer service while maintaining operational excellence. The Food Service Manager collaborates closely with the Store Director to manage inspections and third-party evaluations, ensuring all aspects of store operation meet corporate standards. The position also requires maintaining self-serving food and drink dispensers, an important aspect to uphold Maverik's commitment to quality and customer satisfaction. Certified or willing to obtain ServeSafe certification, candidates for this role will be equipped with the knowledge to manage food safety effectively.
Working at Maverik means joining a thriving team with access to unique benefits such as employee fuel discounts, significant savings on food and drinks, and eligibility for profit-sharing plans. Full-time team members enjoy comprehensive medical, dental, and vision insurance coverage, a 401k plan with company match, and company-paid life insurance. Additionally, parental leave and education assistance programs are available to support personal and professional growth. Physical requirements include the ability to stand, walk, handle objects, and perform various movements such as bending and squatting, with occasional lifting of up to 50 pounds, along with working safely with high-temperature equipment while using proper protective gear. Overall, this role offers a rewarding career path for those passionate about foodservice and customer experience management within a well-established convenience store brand.
Job Requirements
- Must be 21 or older to apply
- Flexible schedule including nights, weekends, and holidays
- Two or more years of foodservice management experience preferred
- ServeSafe certification or willingness to obtain
- Strong interpersonal and communication skills
- Ability to remain calm under high-pressure situations
- Must be able to perform physical tasks such as standing, walking, bending, stooping, squatting, crouching, kneeling, pushing, and lifting up to 50 pounds
- Ability to work safely with equipment that maintains high temperatures while wearing protective equipment
Job Qualifications
- Must be 21 or older to apply
- Two or more years of foodservice management experience preferred
- ServeSafe certification or willingness to obtain
- Strong interpersonal and communication skills
- Ability to remain calm and composed under pressure
- Effective problem-solving skills
- Flexibility to work nights, weekends, and holidays
Job Duties
- Lead by example by fulfilling and overseeing all tasks and duties required of Team Members
- Assist with the training, mentoring, and supervision of store team members
- Ensure proper and safe food preparation while maintaining clean self-serving options such as food and drink dispensers
- Complete inspections of facilities and equipment with the Store Director as well as third-party inspections
- Maintain high standards of customer service and operational excellence
- Manage inventory levels and coordinate with suppliers to ensure stock availability
- Address and resolve customer issues efficiently to maintain satisfaction
Job Criteria
Experience
No experience required
Job Location
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