Foodrunner/Backwait

ButterMilk Ranch is Nashville's premier Small Batch Bakery and Day Dining restaurant located in the vibrant 12th South district. Known for its warm and inviting atmosphere, ButterMilk Ranch offers guests a unique blend of freshly made-from-scratch baked goods from their small batch bakery, a quick service counter ideal for on-the-go visitors, and a full-service dining room for those who want to relax and enjoy a drink. The establishment prides itself on providing a comfortable and welcoming environment where guests can enjoy high-quality food and beverage options. As a local favorite, ButterMilk Ranch has built a strong reputation for excellent customer service and exceptional food quality, contributing to its position as a top destination in Nashville for both residents and tourists alike.

We are currently seeking an upbeat, positive Food Runner to join our team at ButterMilk Ranch. This position is ideal for someone who thrives in a fast-paced, high-volume restaurant environment and enjoys playing a key role in enhancing the overall customer experience. The Food Runner will be responsible for ensuring that food orders are delivered promptly and correctly from the kitchen to the guests, checking each dish to meet restaurant standards before it leaves the kitchen, and contributing to the smooth flow of operations by efficiently resetting tables and maintaining communication with both guests and team members. This role requires a candidate with strong communication skills, physical stamina, and a professional demeanor, someone who can manage multiple tasks simultaneously while maintaining a friendly and hospitable attitude.

The hourly rate for this position is $12 per hour, with additional tips ranging from $8 to $13 per hour, making it a lucrative opportunity for those who excel in guest interaction and efficiency. The role demands flexibility, as shifts may include weekends and holidays, and the ability to work well under pressure in a busy dining environment. A positive attitude and teamwork are crucial, as the Food Runner serves as an important point of contact for guests, setting the tone for their dining experience and ensuring their satisfaction from start to finish. ButterMilk Ranch values professionalism, reliability, and a guest-oriented approach, making it an excellent workplace for individuals looking to grow within the restaurant industry and be part of a supportive and dynamic team.