Egg Harbor Cafe logo

Food/Drink Runner Part-Time Naperville

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

flexible schedule
holiday bonus
PTO
Employee scholarship program
meal discounts
Employee assistance program
Early shift

Job Description

Egg Harbor Cafe is a family-owned restaurant that has proudly served its community with a warm, welcoming atmosphere and a diverse menu of quality food items. Known for its commitment to excellence and a family-friendly environment, Egg Harbor Cafe has built a loyal base of regular customers who appreciate the consistent service and inviting ambiance. Unlike large franchise chains, Egg Harbor prides itself on maintaining a personal touch and a genuine connection with its guests. The restaurant operates with an emphasis on early shifts and is closed on major holidays such as Thanksgiving and Christmas, allowing employees a work-life balance that respects important family times. The flexible scheduling accommodates different lifestyles, best suiting those who thrive in a team-oriented setting and take pride in responsibility and punctuality.

Joining the Hospitality Support Team as a Food/Drink Runner at Egg Harbor Cafe places you at the heart of the dining experience. This role is fast-paced and fun, offering a chance to contribute directly to a smooth-running front-of-house operation. You will work closely with hosts, servers, baristas, and bussers, creating an environment where guests feel valued and well cared for. Your responsibilities will involve ensuring that food and drink orders are promptly and accurately delivered, helping to maintain the cafe’s standard of high-quality presentation and timely service. As a Food/Drink Runner, you will play a vital part in managing the flow between the kitchen and dining area, helping to eliminate service obstacles, and ensuring customer satisfaction with every interaction.

Whether you are checking receipts and assembling orders correctly, assisting with final presentations by adding condiments or toppings, or addressing customer concerns professionally, each task contributes toward the restaurant’s goal: to be the first and unanimous answer when someone asks, "Where should we go to eat?" You will be entrusted with maintaining cleanliness and order in the runner and expo areas, performing opening and closing side work, and assisting with any other duties that help keep operations seamless. The position never requires night shifts since the restaurant closes at 2 pm, making it ideal for those who prefer early work hours and a predictable schedule.

This role is perfectly suited for individuals who are self-motivated, reliable, and enjoy working as part of a collaborative team. Egg Harbor values employees who are prompt, trustworthy, and eager to engage with guests and fellow team members to create a fulfilling workplace. The company fosters an environment where employees can grow personally and professionally, offering perks like a holiday bonus, paid time off, an employee scholarship program, meal discounts, and an employee assistance program. These benefits, combined with the supportive and respectful workplace culture, make Egg Harbor Cafe an excellent place to build your hospitality career and make a positive impact on the community you serve.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to stand and walk for extended periods
  • Strong observational skills
  • Ability to follow instructions accurately
  • Friendly and approachable demeanor

Job Qualifications

  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Customer service experience preferred
  • Ability to work collaboratively as part of a team
  • Reliability and punctuality
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Ensure the efficient flow of food and drink orders from the wait staff to the kitchen
  • Check receipts and assemble the order for the guest
  • Ensure orders are being prepared with the correct priority and alert management to quality issues or long wait times
  • Ensure that the food and drink presentation is fresh and up to quality standards
  • Assist in the final plate or drink presentation (e.g. adding condiments and/or toppings)
  • Check dishes/drinks before delivery for accuracy, presentation, and temperature
  • Deliver orders quickly to customers to maintain fast service

Job Criteria

Experience

No experience required


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