Food Worker I - 50%

The University of Iowa Health Care department of Food and Nutrition Services is dedicated to providing exceptional food service and nutrition support to patients, visitors, and staff within one of the nation's leading healthcare institutions. Recognized as one of the best hospitals in the United States, the University of Iowa Health Care stands as Iowa's only comprehensive academic medical center as well as a regional referral center. Every day, more than 12,000 employees, students, and volunteers work in unison to deliver safe, high-quality healthcare and outstanding service to patients. The Health Care system's mission, "Changing Medicine. Changing Lives.", reflects its commitment to excellence and innovation in all aspects of care, including nutritional services.

The Food Worker position plays a critical role in supporting this mission through the preparation of food adhering to standardized recipes and procedures, ensuring that patients receive nutritious meals that meet their dietary needs and preferences. This role involves general food preparation duties such as portioning, assembling, and preparing various food items in a manner consistent with established standards of quality and safety. Additionally, maintaining cleanliness and sanitation of preparation areas and equipment is a vital responsibility, contributing to the overall safety and hygiene of the food service environment.

This position is scheduled for 50% time, with shifts from 6:30 AM to 10:30 AM, Monday through Friday, and includes rotating weekends, offering candidates a structured work schedule within a supportive and mission-driven environment. Located within the General Hospital in Iowa City, Iowa, this role offers a regular salaried position opportunity at an hourly wage of $17.31. One of the compelling benefits of working at University of Iowa Health Care includes a comprehensive fringe benefits package, highlighting paid vacation and sick leave, health, dental, life and disability insurance options, and generous employer contributions to retirement plans.

Candidates filling this role must exhibit the ability to read, write, and follow instructions accurately, ensuring food preparation processes comply with all guidelines and safety regulations. Working as a Food Worker in this reputable institution offers the possibility to be part of a dynamic team that contributes significantly to patient care and satisfaction. Moreover, the University of Iowa Health Care encourages applicants by providing extensive support through its Applicant Resource Center located at the Main Hospital's Fountain Lobby, helping with application submission or offer acceptance.

Employment in this position requires passing a criminal background check, and applicants must self-disclose any conviction history. It should be noted that University sponsorship for employment authorization is not available for this role. Overall, this position is ideal for individuals interested in working in health care nutrition services, in an established environment committed to continuous improvement and excellence in patient care standards.