FOOD UNIT LEAD (FULL TIME AND PART TIME)

TouchPoint Support Services, a division of Compass Healthcare, is currently hiring full-time and part-time Food Unit Leads for their location at St Joseph's Hospital in Wichita, Kansas. Compass Group is a global leader in foodservice management, known for its dedication to quality, safety, and customer satisfaction in various industries including healthcare. TouchPoint specifically focuses on delivering exceptional hospitality in healthcare settings, serving patients, families, and visitors with meals, facility services, and patient support that create meaningful experiences. This role is crucial in maintaining the high standards of service that support the healing environment in Ascension Health hospitals across the United States.

The Food Unit Lead position is designed for individuals who possess a passion for serving and thrive in a leadership role within a healthcare foodservice environment. This position involves coordinating the activities of other food-service employees, overseeing food preparation and service to meet strict company standards, and delivering an enjoyable dining experience for customers, staff, and visitors. The role requires a hands-on approach to managing food service operations, ensuring compliance with safety and sanitation regulations, managing inventories, and handling cash accurately. A key component of the job is training and supervising team members to promote efficiency and excellence in both food quality and customer service.

This position offers a competitive pay range of $17.00 to $18.00 per hour and provides a flexible schedule with day and evening shifts to accommodate both full-time and part-time applicants. The position is at the St Joseph's Hospital address, and applicants must apply online. Candidates with previous food service or customer service experience in a healthcare setting will find this role particularly well-suited to their skills.

TouchPoint emphasizes a workplace culture that supports teamwork, career growth, and a commitment to improving the health of vulnerable populations. The company values the contributions of each team member and offers a comprehensive benefits package to support their physical, financial, and personal well-being. This opportunity allows candidates to be part of a distinguished team that makes a meaningful difference in the hospitality and healthcare industries.

Beyond the operational aspects, the Food Unit Lead plays a vital role in responding promptly and effectively to customer complaints, managing supply orders, and ensuring that the dining environment is safe, sanitary, and welcoming. The role also involves administrative duties such as maintaining accurate reports, scheduling, and cash handling procedures. Associates at TouchPoint benefit from a supportive employer that provides extensive opportunities for professional development, as well as numerous benefits including health and wellness programs, retirement plans, and voluntary insurance options. This is an ideal position for an individual dedicated to excellence, eager to lead a team, and committed to making every dining experience positive for hospital patients and visitors.