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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company known for delivering exceptional dining experiences across a variety of healthcare and senior living communities. As a part of the Compass Group, a global leader in food service management, Morrison Living is dedicated to providing quality culinary services that enhance the lives of residents, patients, and visitors. Our commitment to excellence, innovation, and personalized service has positioned us as a trusted name in the hospitality sector, particularly within healthcare environments. We focus on creating an inviting and supportive work atmosphere where employees can grow professionally and contribute meaningfully to the well-being of those... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of prior line cook experience
- ability to work full time or part time schedules with varying hours
- strong attention to detail
- excellent communication skills
- ability to handle customer complaints professionally
- ability to train and coordinate staff
- must comply with sanitation and safety regulations
- capable of proper cash handling
- authorized to work in the United States
Job Qualifications
- high school diploma or equivalent
- minimum 2 years of prior line cook experience
- experience in food-service supervision or leadership preferred
- knowledge of food safety and sanitation practices
- strong customer service and communication skills
- ability to lead and motivate a team
- proficiency in inventory and cash handling procedures
- basic computer skills for record keeping
Job Duties
- provide quality customer service by providing one-on-one attention to detail
- oversee and participate in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- help plan menus
- ensure timely, efficient meal service
- supervise serving of meals
- respond to customer complaints in person and via email
- train employees and assign and coordinate work to promote efficiency and excellence in food and service
- determine work procedures, prepare work schedules and expedite workflow
- use proper systems for completion of daily, weekly, monthly reports such as inventory, cash reports, production records, payroll and timekeeping
- handle cash properly as established by the Food Accounting Manual
- order food and necessary supplies from approved sources
- direct and participate in overall sanitation and safety in accordance with company standards and government regulations
- develop sanitation schedules and ensure adherence for cleaning of kitchen and dining areas and washing of utensils and equipment
- issue written and oral instructions
- help select and orient employees and oversee staff training
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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