FOOD UNIT LEAD (FULL TIME AND PART TIME)

Morrison Living is a leading hospitality company known for delivering exceptional dining experiences across a variety of healthcare and senior living communities. As a part of the Compass Group, a global leader in food service management, Morrison Living is dedicated to providing quality culinary services that enhance the lives of residents, patients, and visitors. Our commitment to excellence, innovation, and personalized service has positioned us as a trusted name in the hospitality sector, particularly within healthcare environments. We focus on creating an inviting and supportive work atmosphere where employees can grow professionally and contribute meaningfully to the well-being of those we serve.

Located at the Good Samaritan Society in Sioux Falls, South Dakota, Morrison Living is currently seeking motivated individuals for the full-time and part-time Food Unit Lead position. This role offers a competitive pay range of $17.00 to $20.00 per hour, reflecting the importance of skilled culinary leadership in our operations. The position involves flexible scheduling with hours and days that may vary, offering candidates the opportunity to find work-life balance while engaging in rewarding work.

The Food Unit Lead plays a pivotal role in coordinating the activities of food-service employees, ensuring the delivery of top-tier culinary and hospitality services. This role is ideal for individuals with at least two years of line cook experience who are passionate about food preparation, team leadership, and creating memorable dining experiences. The Food Unit Lead is responsible for overseeing food and beverage preparation and service, adhering to company standards for presentation, sanitation, safety, and portion control. They assist in menu planning and ensure timely, efficient meal service while responding promptly to any customer feedback or complaints.

Beyond culinary expertise, the Food Unit Lead is a key figure in staff training, workforce coordination, work procedure development, and inventory management. This position requires proficient cash handling in line with the Food Accounting Manual and involves ordering food and supplies from approved sources. Maintaining cleanliness and safety standards to comply with company policies and government regulations is critical, and the Food Unit Lead develops and enforces sanitation schedules to ensure kitchen and dining areas remain spotless.

Working at Morrison Living means joining a fun and dynamic work environment supported by robust benefits and great team members. Employees have the opportunity to work alongside a talented and supportive team that values hospitality excellence and teamwork. This role is suited for culinary professionals who are ready to make a real impact by delivering standout service in a well-respected hospitality company.

Morrison Living values diversity and inclusion and is an equal opportunity employer committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We encourage candidates who meet the essential job functions with or without reasonable accommodations to apply. This position promises a meaningful career path and the chance to contribute to a company that prioritizes quality, care, and employee well-being.