FOOD UNIT LEAD (FULL TIME)

Chartwells K12, a division of Compass Group, is a prominent leader in the foodservice industry dedicated to serving nutritious and appealing meals in educational facilities. With over 16,000 associates across 4,300 schools nationwide, Chartwells K12 brings decades of expertise in culinary arts, nutrition, wellness, and sustainability to its operations. The company's mission focuses on ensuring that students leave the cafeteria happier and healthier than when they arrived by offering menus designed to meet their tastes and nutritional needs while promoting healthy eating habits. Chartwells K12 operates in diverse school environments, from large public institutions to smaller charter and private schools, tailoring its dining programs to suit each specific community.

Located within the Pulaski County Special School District in Little Rock, Arkansas, this full-time Food Unit Lead position offers a fixed pay rate of $15.00 per hour, working Monday through Friday from 6:30 am to 3:00 pm. Candidates must apply online to be considered for this role. An internal employee referral bonus is also available. This opportunity is ideal for individuals passionate about food service and eager to play a leadership role in school dining.

The Food Unit Lead acts as a coordinator and supervisor for other foodservice employees, ensuring a high standard of quality, safety, and customer satisfaction. In this role, you will oversee food preparation and service, plan menus in collaboration with the team, and manage inventory and ordering supplies. It requires a hands-on approach in food production while maintaining compliance with sanitation and safety regulations. The role demands excellent communication skills to address customer concerns professionally and promptly.

Key responsibilities include training and scheduling staff to optimize workflow and efficiency, handling cash management as per the Food Accounting Manual, and ensuring that all kitchen and dining areas maintain cleanliness standards. The Food Unit Lead must foster a positive environment for both staff and customers, balancing operational demands with a welcoming dining experience.

Applicants for this role need prior experience in cooking, ordering, and inventory management along with a valid ServSafe certification to ensure food safety knowledge. Chartwells K12 promotes a diverse and inclusive working culture and supports associates with comprehensive benefits, including retirement plans and health programs. Working as a Food Unit Lead provides the opportunity to make a meaningful impact on student health and well-being while advancing your career in food service management within an esteemed organization committed to quality and excellence.