FOOD UNIT LEAD (CULINARY)

Morrison Healthcare, a leading Compass Healthcare company, has been providing exceptional culinary, nutritional, and operational services to health systems across the nation for over 70 years. As a part of Compass Group, which employs over 31,000 dedicated team members including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is deeply committed to creating a culture of care, belonging, and meaningful moments. Their mission centers on nourishing patients, caregivers, and communities while maintaining the highest standards of quality, detail, and excellence in every meal served. Located at Mayo Clinic Methodist in Rochester, MN, Morrison Healthcare seeks to fill full-time Food Unit Lead positions to strengthen their dynamic team. This role demands a culinary professional passionate about improving the dining experience within a healthcare environment. The position offers a competitive hourly wage of $25.50, with full-time work schedules that may include rotating weekends and varying hours, details of which will be discussed during the interview process.

The Food Unit Lead plays a pivotal role in coordinating and overseeing the activities of the food-service staff to ensure efficient, quality service that meets company and health care standards. More than just supervisory oversight, this position imbues a leadership quality that fosters team collaboration and excellent customer care, serving patients, staff, and visitors alike. Essential to this role is the ability to uphold food safety, sanitation, and portion control guidelines, in addition to managing meal preparation and service. The Food Unit Lead is responsible for menu planning, order management, and maintaining strict compliance with sanitation schedules and safety regulations. Furthermore, they are actively involved in training, scheduling, and motivating team members to achieve operational excellence. This position demands high attention to detail, outstanding communication skills—both in handling customer feedback and internal staff coordination—and a commitment to accounting accuracy including proper cash handling procedures. Working at Morrison Healthcare means engaging with a company that values teamwork, accountability, respect, and the continuous development of its people. Candidates will have the opportunity to work in a thriving environment, making a tangible difference in the hospitality services of a renowned medical center, while benefiting from competitive pay and comprehensive employee benefits. Morrison Healthcare upholds equal opportunity employment and encourages candidates from diverse backgrounds to apply, emphasizing inclusivity and fairness in hiring practices. Qualified individuals will be able to perform required tasks with or without accommodations and will be part of a drug-free workplace. This opportunity is ongoing, with applications accepted until all openings are filled, offering candidates the chance to join an established leader in healthcare food services with a positive and supportive work culture.