FOOD UNIT LEAD

The University of Evansville, located at 1800 Lincoln Avenue, Evansville, IN 47722, is hiring immediately for a full-time Food Unit Lead position. This role provides an excellent opportunity to work within an educational institution known for its commitment to fostering a supportive and engaging campus environment. The university is dedicated to delivering exceptional services to its students, staff, and visitors, and its food service department plays a vital role in this mission by ensuring high-quality dining experiences. The position offers a competitive pay range of $19.00 to $22.00 per hour, depending on experience and qualifications, and full-time team members can benefit from a comprehensive package of benefits and career growth opportunities. The University of Evansville accepts applications exclusively online and strives to maintain a diverse and inclusive workforce where every employee is valued and empowered to contribute meaningfully.

The Food Unit Lead at the University of Evansville is a pivotal role designed to coordinate and supervise food-service operations while upholding the highest standards of quality, safety, and customer satisfaction. The position involves overseeing daily food preparation and service activities, ensuring compliance with sanitation and safety regulations, and fostering a positive dining experience for all patrons. The role requires exceptional organizational and leadership abilities as the lead will manage a team of food-service employees, providing training, scheduling, and work coordination to promote efficiency and excellence.

Beyond day-to-day operations, the Food Unit Lead helps plan menus and ensures portion control and presentation standards that reflect the University's commitment to quality. Handling customer interactions professionally is also a key aspect of the job, as the lead addresses any complaints promptly and courteously, whether in-person or via electronic communications. In addition, the lead is responsible for proper cash management, inventory control, and ordering supplies from approved vendors to maintain operational continuity.

This position also entails directing facility sanitation efforts, implementing cleaning schedules, and ensuring all food-service employees adhere to strict hygiene protocols. The Food Unit Lead must be familiar with food safety certifications, preferably possessing ServSafe food protection manager certification, to effectively meet compliance requirements. The role requires a flexible work schedule with days and hours potentially varying, details of which will be discussed during the interview process.

Working at the University of Evansville means joining a campus team dedicated to purpose-driven work, personal development, and delivering meaningful impacts through daily responsibilities. Employees enjoy competitive wages, access to financial tools like Instapay via the One @Work app, and continuous opportunities for learning and advancement. The University emphasizes inclusivity and equal opportunity, welcoming applications from individuals of diverse backgrounds and experiences. The position may involve periods of temporary layoff during academic breaks when food service demands decrease but could also require year-round work, possibly at different locations during these times.

Overall, this position is ideal for individuals seeking to lead in a dynamic, community-focused food service environment within higher education. It combines hands-on leadership with operational oversight to create a welcoming and efficient dining experience that supports the larger goals of the University of Evansville and its community. Candidates who are proactive, customer-oriented, and committed to maintaining high standards will find this role particularly rewarding and impactful.