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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Pet insurance
Job Description
Morrison Healthcare, a division of Compass Healthcare, is a prominent provider of food and nutrition services in healthcare settings. With over 70 years of experience, Morrison Healthcare supports leading health systems across the nation by delivering culinary, nutritional, and operational expertise. Their team of more than 31,000 professionals, including registered dietitians and executive chefs, collaborate to ensure excellent quality and service standards. The company fosters a culture that values caring for people, creating a sense of belonging, and making a positive impact on the community. They are committed to providing an environment where employees can grow and contribute to meaningful... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of previous food unit lead experience
- Open availability preferred
- Ability to perform essential job functions
- Ability to work full-time schedule
- Willingness to comply with company policies
- Ability to maintain sanitation and safety standards
- Capable of handling cash and inventory management
- Effective communication skills
- Ability to train and supervise staff
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years of food unit lead experience
- Strong customer service skills
- Knowledge of food sanitation and safety regulations
- Experience in staff training and supervision
- Ability to manage inventory and food orders
- Proficient in report preparation and cash handling
- Excellent communication and organizational skills
- Ability to resolve customer complaints
- Basic computer skills
Job Duties
- Provide quality customer service by offering one-on-one attention to detail
- Oversee and participate in the preparation and service of food and beverage according to company standards
- Help plan menus
- Ensure timely and efficient meal service and supervise the serving of meals
- Respond to customer complaints in person and via email
- Train employees and coordinate their work to promote efficiency and excellence
- Determine work procedures, prepare schedules, and expedite workflow
- Use proper systems to complete daily, weekly, and monthly reports including inventory, cash handling, production records, payroll, and timekeeping
- Handle cash responsibly according to Food Accounting Manual
- Order food and supplies from approved sources
- Direct and participate in sanitation and safety compliance
- Develop sanitation schedules and enforce adherence among staff
- Issue written and oral instructions
- Assist in selecting and orienting employees and oversee staff training
- Perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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