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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a member of Compass Group, is a leading provider of healthcare food service management across the United States. With a reputation spanning more than 70 years, Morrison Healthcare has built a legacy of culinary, nutritional, and operational excellence, supporting leading health systems with dedicated expertise. As part of a large network including over 31,000 employees nationwide—comprising registered dietitians, executive chefs, and other food-service professionals—this company fosters a culture dedicated to caring for people, nurturing a sense of belonging, and creating meaningful moments for patients, caregivers, and communities. Their mission centers on providing nourishing meals that uphold the highest... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of prior baking experience preferred
- Available to work full time or part time with open availability
- Ability to handle cash responsibly according to company policy
- Ability to work in accordance with sanitation and safety standards
- Effective communication skills
- Ability to train and lead other employees
Job Qualifications
- High school diploma or equivalent
- Prior food service or supervisory experience preferred
- One year of prior baking experience preferred
- Strong leadership and communication skills
- Ability to train and coordinate employees
- Knowledge of food safety and sanitation standards
- Basic understanding of inventory and cash handling procedures
- Ability to respond to customer complaints professionally
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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