Food Truck Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality, a segment of Elior North America, operates within the healthcare industry, serving hospitals, senior living centers, and other long-term care facilities. The company is dedicated to delivering compassionate service and healthy, delicious meals, ensuring that the quality of life for those they serve never diminishes. With a strong commitment to diversity and employee development, Elior North America fosters an inclusive environment that encourages growth and advancement opportunities at all levels. This approach supports a culture where employees can enhance their skills and pursue rewarding careers within the organization or its various brand segments.

We are currently seeking a motivated and effective Food Truck Manager to join our healthcare team in Newtown Square, Pennsylvania. This full-time, onsite role offers an exciting opportunity to lead a talented team of food service workers and manage all aspects of our food truck operations and catering services. As a Food Truck Manager, you will be instrumental in elevating the dining experience at various events, ranging from festivals and weddings to bar mitzvahs and other special occasions both inside and outside the gates of White Horse Village.

The Food Truck Manager will oversee all functions of the food truck and its resources, ensuring smooth and efficient operations. This leadership role involves managing a diverse team of associates, including hiring and training new employees to maintain top culinary, safety, and sanitation standards. Your exceptional communication skills will be key in liaising effectively with hourly staff and company executives, fostering a collaborative work environment focused on customer satisfaction and service excellence.

In addition to daily management duties, you will coordinate catering services on and off premises, ensuring that every event is executed flawlessly with attention to detail and quality. The role requires a strong focus on compliance with health and safety regulations, as well as maintaining high levels of client and customer satisfaction.

This position offers comprehensive benefits, including medical, dental, vision, commuter benefits, and a robust voluntary insurance offering. Employees also enjoy paid time off, tuition reimbursement, holiday pay, and participation in the company’s 401k plan. The Food Truck Manager role at Cura Hospitality is not only a career opportunity but a chance to contribute meaningfully to an organization committed to quality, service, and employee growth.

Job Requirements

  • At least two years of experience coordinating food service operations
  • previously managed a food truck operation
  • previous experience with caterings
  • excellent communication skills
  • ability to manage in a diverse environment with a strong focus on client and customer services
  • experience with Microsoft Office suite applications

Job Qualifications

  • At least two years of experience coordinating food service operations
  • previously managed a food truck operation
  • previous experience with caterings
  • excellent communication skills and experience communicating with both hourly staff and company executives
  • the ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
  • experience with and knowledge of all Microsoft Office suite applications
  • ServSafe and/or HACCP certification

Job Duties

  • Managing all functions of the food truck and its resources
  • manage and lead a team of associates, including hiring and training new employees
  • ensuring that staff meet all culinary, safety, and sanitation standards and regulations
  • catering on and off premises presented through the food truck
  • addressing customer service needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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