Food Truck Line Cook

Statler Commissary operates a dynamic food truck as part of its vibrant food service offerings, serving diverse culinary creations including classics like chicken souvlaki, mac and cheese, and fried chicken bites. As a part of a university-associated food service unit, the Statler Commissary is dedicated to providing convenient, delicious, and freshly prepared meals to students, staff, and visitors. This establishment is known for combining high-quality food with excellent customer service, operating under stringent health and safety regulations to ensure a safe dining environment. The food truck concept allows for flexible service hours and menu variety, adapting to the changing demands of the university community through the academic semesters.

This full-time union position is featured as a Probationary Full-Time Union role, offering a competitive hourly wage starting at $17.82, in accordance with union contract provisions. The work schedule generally spans Sunday through Thursday from 9 am to 5 pm, though hours might vary according to semester-specific business needs. Employees are expected to work closely with their team and management, displaying commitment to excellence in food preparation and customer service. Employment benefits include health insurance, dental insurance, and paid time off among other perks vital for supporting the workforce.

The primary role is a Line Cook specializing in the food truck environment, with core responsibilities including the preparation and cooking of various food items by adhering to established recipes and production standards. Individuals in this role must demonstrate proficiency with kitchen equipment such as fryers, char-broilers, flat-tops, and convection ovens, including maintenance and cleaning to uphold operational efficiency and hygienic standards. The role is physically demanding, necessitating standing for long periods and performing active movements essential to high-volume food preparation.

Teamwork and communication play a critical role in this position as the Line Cook must efficiently read and interpret food tickets, multitask, and deliver high-quality meals promptly during peak service times. The cook also assists with training new hires and student workers, fostering a cooperative and growth-oriented workplace atmosphere. Additionally, maintain excellent sanitary conditions following HACCP and New York State Department of Health regulations is pivotal to protect the health of consumers and sustain the reputation of the Commissary.

Employees must be prepared to work in sometimes noisy and fast-paced environments, accommodating shifts in temperature and potential hazards such as hot surfaces and sharp tools. The robust demands of the position require excellent manual dexterity, sensory acuity including taste and smell, and the ability to manage multiple tasks simultaneously with accuracy and speed. This food truck line cook position represents an excellent opportunity for culinary professionals passionate about quality food production, customer satisfaction, and a collaborative, evolving work environment.