Job Overview
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee funded supplemental benefits such as disability
401(k) retirement plan with company match
Overtime pay for eligible positions
Paid sick and safe time
Paid family medical leave
Job Description
Hatback Bar & Grille is the premier year-round dining, brewing, and sports entertainment destination located in the heart of Seattle's vibrant Sodo district. Situated just across the street from T-Mobile Park, this establishment draws inspiration from the rich sports history of the Pacific Northwest, paying a special tribute to the Seattle Mariners and one of its most celebrated athletes, Ken Griffey Jr., famously known for wearing his cap backwards. Hatback Bar & Grille embodies the spirit of the region by blending its deep athletic roots with a commitment to excellent food and drink. The ambiance is designed to celebrate sports... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a line cook or in a similar culinary role
- Ability to work flexible hours including weekends and evenings
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Physical ability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- Proven experience as a line cook or similar role in a restaurant or food truck setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle high-stress situations
- Strong communication and teamwork skills
- Understanding of food safety and sanitation regulations
- Availability to work flexible hours, including weekends and evenings
Job Duties
- Prepare and cook menu items in accordance with established recipes and quality standards
- Collaborate with the team to ensure efficient operation of the food truck
- Maintain a clean and organized workspace, following all food safety and sanitation guidelines
- Monitor and manage inventory levels
- Interact with customers in a friendly and professional manner, taking and preparing orders, providing exceptional customer service at all times
Job Location
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