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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $35.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible working hours
Job Description
Crown Bakeries is a renowned leader in the food manufacturing industry, specializing in the production of high-quality baked goods. With a commitment to innovation, quality, and customer satisfaction, the company operates a state-of-the-art Research and Development baking lab within its production facility. Crown Bakeries prides itself on its strong heritage and continuous drive for product excellence, making it a preferred employer for professionals passionate about baking and food technology. The company fosters a diverse and inclusive workplace environment, supporting the growth and development of its employees while adhering strictly to equal employment opportunity guidelines. Crown Bakeries values innovation and encourages... Show More
Job Requirements
- Bachelor's degree in food science, nutrition, chemistry or chemical engineering, or equivalent culinary degree
- At least 2 years of related industry experience or internship
- Ability to manage multiple projects under tight deadlines
- Strong communication and interpersonal skills
- Experience with GMP and food safety standards
- Knowledge of baking processes and ingredient functionality
- Proficiency in data collection and analysis
- Ability to maintain a clean and compliant laboratory environment
Job Qualifications
- BS in food science, nutrition, chemistry, or chemical engineering strongly preferred
- Culinary degree with professional baking experience will be considered
- Minimum of 2 years of relevant work or intern experience preferred
- Strong time management and superior organizational skills
- Passion for baking
- Excellent verbal and written communication skills
- Proficient with Microsoft Office suite, especially Excel, Word, and PowerPoint
- Solid proficiency in mathematics
- Detail-oriented with ability to accurately review and document key procedures and nutritional calculations
Job Duties
- Support R&D leadership with assigned bakery projects, product development initiatives, and bench-top sample requests
- Prepare, bake, and evaluate products to meet targeted specifications for color, moisture, texture, and overall quality
- Assist in recipe development, ingredient research, and process optimization to meet customer requirements related to flavor, nutrition, labeling claims, and performance
- Document all critical process parameters, including mixing procedures, lamination steps, proofing conditions, and baking profiles
- Collect, package, label, and properly store finished goods in compliance with GMP and food safety standards
- Capture, analyze, and maintain data from daily trials and finished products to support continuous improvement and troubleshooting
- Maintain detailed documentation of formulations, procedures, and results to build a robust technical knowledge base
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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