
Job Overview
Compensation
Hourly
Range $11.50 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring organization operates within the healthcare sector, specifically focusing on patient food services. This type of establishment plays a crucial role in supporting patient recovery and satisfaction by providing tailored meal services that cater to individual dietary needs and preferences. The Food Services department is dedicated to ensuring that patients receive nutritious, timely, and appealing meals that align with their medical requirements. This department is also responsible for maintaining hygiene standards and operational efficiency in food delivery and kitchen management. The company values customer service and cleanliness, which reflect its commitment to high standards of care and patient satisfaction.
The role being offered is a Food Services Worker position that involves active engagement with patients to record their daily meal choices, ensuring that their nutritional and dietary preferences are respected and met. This position requires delivering and collecting food trays, managing tray lines, stocking supplies, and cleaning unit kitchens and other designated areas. Additionally, the role includes the delivery of tube feeding formula and related supplies, highlighting the importance of careful handling and attention to patient-specific feeding methods. There is also the possibility of working in other areas such as the kitchen or cafeteria, which demands flexibility and teamwork.
This position is ideal for individuals who have a passion for customer service, particularly in a healthcare setting, and who are eager to contribute to patient care by supporting their nutritional needs. The Food Services Worker must demonstrate strong communication skills, attention to detail, and the ability to manage multiple tasks effectively. The role typically requires a high school diploma or equivalent, some preferred experience in customer service or food service, and Serve Safe certification, which ensures knowledge of food safety standards. The work environment is dynamic and involves physical activity as well as adherence to strict health and safety protocols.
The role being offered is a Food Services Worker position that involves active engagement with patients to record their daily meal choices, ensuring that their nutritional and dietary preferences are respected and met. This position requires delivering and collecting food trays, managing tray lines, stocking supplies, and cleaning unit kitchens and other designated areas. Additionally, the role includes the delivery of tube feeding formula and related supplies, highlighting the importance of careful handling and attention to patient-specific feeding methods. There is also the possibility of working in other areas such as the kitchen or cafeteria, which demands flexibility and teamwork.
This position is ideal for individuals who have a passion for customer service, particularly in a healthcare setting, and who are eager to contribute to patient care by supporting their nutritional needs. The Food Services Worker must demonstrate strong communication skills, attention to detail, and the ability to manage multiple tasks effectively. The role typically requires a high school diploma or equivalent, some preferred experience in customer service or food service, and Serve Safe certification, which ensures knowledge of food safety standards. The work environment is dynamic and involves physical activity as well as adherence to strict health and safety protocols.
Job Requirements
- high school diploma or equivalent
- less than 2 years customer service or food service experience preferred
- serve safe certification
- must possess strong customer service skills
Job Qualifications
- high school diploma or equivalent
- less than 2 years customer service or food service experience preferred
- serve safe certification
- strong customer service skills
Job Duties
- perform spoken menu program by meeting with patients to obtain food choices for meals daily
- deliver and collect food trays
- manage tray line responsibilities
- stock and clean unit kitchens and other areas as assigned
- deliver tube feeding formula and supplies
- work in the kitchen or cafeteria as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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