Job Overview

moneybag

Compensation

Hourly
Range $11.50 - $16.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

The hiring organization operates within the healthcare sector, specifically focusing on patient food services. This type of establishment plays a crucial role in supporting patient recovery and satisfaction by providing tailored meal services that cater to individual dietary needs and preferences. The Food Services department is dedicated to ensuring that patients receive nutritious, timely, and appealing meals that align with their medical requirements. This department is also responsible for maintaining hygiene standards and operational efficiency in food delivery and kitchen management. The company values customer service and cleanliness, which reflect its commitment to high standards of care and patient satisfaction.

The role being offered is a Food Services Worker position that involves active engagement with patients to record their daily meal choices, ensuring that their nutritional and dietary preferences are respected and met. This position requires delivering and collecting food trays, managing tray lines, stocking supplies, and cleaning unit kitchens and other designated areas. Additionally, the role includes the delivery of tube feeding formula and related supplies, highlighting the importance of careful handling and attention to patient-specific feeding methods. There is also the possibility of working in other areas such as the kitchen or cafeteria, which demands flexibility and teamwork.

This position is ideal for individuals who have a passion for customer service, particularly in a healthcare setting, and who are eager to contribute to patient care by supporting their nutritional needs. The Food Services Worker must demonstrate strong communication skills, attention to detail, and the ability to manage multiple tasks effectively. The role typically requires a high school diploma or equivalent, some preferred experience in customer service or food service, and Serve Safe certification, which ensures knowledge of food safety standards. The work environment is dynamic and involves physical activity as well as adherence to strict health and safety protocols.

Job Requirements

  • high school diploma or equivalent
  • less than 2 years customer service or food service experience preferred
  • serve safe certification
  • must possess strong customer service skills

Job Qualifications

  • high school diploma or equivalent
  • less than 2 years customer service or food service experience preferred
  • serve safe certification
  • strong customer service skills

Job Duties

  • perform spoken menu program by meeting with patients to obtain food choices for meals daily
  • deliver and collect food trays
  • manage tray line responsibilities
  • stock and clean unit kitchens and other areas as assigned
  • deliver tube feeding formula and supplies
  • work in the kitchen or cafeteria as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef