FOOD SVC WORKER I

Michigan Dining is a renowned food service organization affiliated with the University of Michigan, offering comprehensive dining experiences and culinary excellence across its Ann Arbor campus. As a prominent part of the university's commitment to quality and community, Michigan Dining provides a vibrant work environment that emphasizes professional growth, work-life balance, and inclusion. The organization uniquely blends culinary innovation with a dedication to sustainability, ensuring that all meals prepared meet the highest standards of food safety and customer satisfaction. Known for receiving national recognition for culinary achievements, Michigan Dining presents exceptional career opportunities for individuals interested in food service and hospitality within an academic setting.

The role of a Food Service Worker I at Michigan Dining is a full-time, onsite position based at the Ann Arbor campus, specifically within the MI Dining - Administration under the Dsa Housing Services group. This position plays a critical role in supporting the operational needs of the dining service by executing various food preparation and kitchen maintenance tasks. The employee will adhere to standardized recipes and maintain compliance with HACCP standards and health codes, ensuring that all food items are prepared safely and hygienically. The work schedule for this role is consistently planned with shifts mainly on Sundays and Saturdays from 9:00 am to 5:30 pm, and Monday through Wednesday from 1:00 pm to 9:30 pm, with Thursdays and Fridays off. The hourly rate ranges from $19.09 to $20.25 with annual increases reflecting commitment to a living wage, amounting to an annual salary of approximately $39,707 to $42,120.

In this capacity, the Food Service Worker is responsible for a dynamic range of duties including setting up stations, assisting cooks and bakers with routine preparation work, trimming and slicing meats and cheeses, processing fruits and vegetables, and maintaining the cleanliness and organization of their workstations. This position requires physical stamina to stand for extended periods and the ability to handle items weighing up to 50 pounds. Michigan Dining offers employees not only competitive wages but also excellent benefits including health, dental, and vision insurance, matched retirement contributions, tuition assistance, and free bus fare via locations near AAATA bus routes. The position is covered under a collective bargaining agreement with the AFSCME union, providing job security and fair labor practices.

Candidates will be joining an inclusive workplace dedicated to equal employment opportunities, embracing diverse backgrounds, including protected veterans and individuals with disabilities. The role requires proficiency in English, flexibility to work various shifts including weekends and holidays, and a commitment to abiding by food safety and occupational standards. This is an excellent opportunity for individuals looking to build a rewarding career in hospitality within a supportive and recognized institution.