Food Svc Spec III - Quality Ctrl - 61084120 - DINE

We are a well-established food service unit operating within a dynamic and fast-paced environment, dedicated to providing quality meals to our valued customers. Our establishment is committed to maintaining high standards in food preparation, safety, and customer service, ensuring a pleasant dining experience for everyone we serve. As part of our team, you'll join a small to medium-sized kitchen staff where collaboration and efficiency are key components of our daily operations. We pride ourselves on meticulous attention to detail, from procurement and storage to meal presentation and nutrition. Our emphasis on food safety and sanitary procedures ensures that we consistently meet all regulatory requirements while delivering delicious and nutritious meals.

We are currently seeking a Quality Control/Attendant Supervisor to assist our Lead Cook in supervising and streamlining kitchen operations. This role is essential in overseeing staff job duties, managing inspections, and supporting staff training to uphold our service excellence. The successful candidate will also serve as a backup in food preparation and cooking or baking of food products, demonstrating versatility and skill in multiple culinary functions. Familiarity with headcount and cashier procedures, meal adjustments, and presentation of the serving line are crucial aspects of this role. You will help maintain the smooth operation of meal services, including posting meal requirements and providing shift coverage as needed. This position requires a high level of organization, leadership ability, and knowledge of food service management principles.

Working under the supervision of the Lead Cook, you will play a pivotal role in ensuring that every aspect of food preparation and service meets the highest quality standards. From recipe card adherence to production sheet utilization, you will contribute to the consistency and accuracy required in quantity food production. This role is ideal for someone with previous supervisory experience combined with cooking or baking skills who is looking to further develop in a supervisory capacity within food service. The position demands collaboration, keen attention to detail, and a commitment to food safety and quality control, all vital for maintaining an efficient and compliant kitchen environment. Join us if you are passionate about food service and eager to contribute to a team that values quality, nutrition, and customer satisfaction.