Food Svc Spec I - Attendant/Dishwasher - DINE

This job opportunity is offered at a facility located at 5411 Leesburg Road, Eastover, SC 29044. The employer is engaged in providing food preparation and service, emphasizing high standards of sanitation and safety. Known for maintaining a clean and efficient kitchen environment, the establishment values team cohesion and operational excellence. This position is an excellent opportunity for individuals seeking employment in the food service industry, especially those who are beginning their culinary careers or looking to gain experience as cooks or kitchen assistants. The role is centered around preparing and cooking various food items including meats, vegetables, sandwiches, soups, and gravies. This position requires operating kitchen equipment such as deep fat fryers, griddles, toasters, and dishwashers, which indicates a hands-on, active involvement in daily kitchen operations.

The role also involves cleaning and sanitizing dining and kitchen areas, including tables, chairs, floors, and bathrooms throughout the shift. Physical stamina is essential as the job requires standing for long periods, bending, stooping, and lifting objects weighing 25 pounds or more. This environment demands adherence to strict sanitation protocols and safety procedures due to the handling of food products and kitchen appliances. Additionally, the role includes food storage responsibilities and assistance with baking, meat-cutting, and other cooking tasks while in a trainee status, which suggests an opportunity for growth and skill development within the culinary field.

Applicants must possess a high school diploma and have physical capability to perform the required duties. A valid South Carolina driver’s license is also mandatory. The employer places strong emphasis on verifying educational credentials through transcripts following selection for hire. Interested candidates must complete an online South Carolina State Employment Application as resumes alone will not be accepted for consideration. The position is ideal for individuals motivated to work in a team-oriented environment and gain practical culinary experience while committing to maintaining high standards of food safety, cleanliness, and customer service in a professional kitchen setting.