Food Svc Spec I - Attendant/Dishwasher - DINE

This job opportunity is offered by a public institution located in Eastover, South Carolina, specifically at 5411 Leesburg Road. This organization is dedicated to providing essential food services, emphasizing quality, safety, and customer satisfaction. The role is designed for individuals passionate about food preparation and service, seeking to contribute within a team-oriented environment. This is a full-time position which involves direct hands-on involvement in various cooking and cleaning tasks relevant to food service operations. The establishment upholds high standards of sanitation, safety, and professionalism, making it an ideal workplace for those aiming to develop a career in culinary services or food preparation.

The primary role involves preparing and cooking various food items including meats, vegetables, sandwiches, soups, and gravies. Additionally, the position requires serving food efficiently on food lines, assisting in cooking, baking, or meat-cutting tasks under trainee status to gain progressive responsibilities. Maintaining cleanliness and hygiene is critical, encompassing cleaning and sanitizing tables and chairs, sweeping and mopping floors between meal times, and ensuring bathrooms are clean throughout the shift. The operator must proficiently handle kitchen equipment such as deep fat fryers, griddles, toasters, dishwashers, and manual washing of pots and pans. Assistance with loading and storing food products and lifting objects that weigh 25 pounds or more is an essential physical component of the job. Candidates must be able to follow food safety and sanitation procedures meticulously.

Successful candidates will be those possessing a high school diploma and a valid South Carolina driver’s license, as driving capabilities may be required. Physical stamina to stand for extended periods, bend, stoop, and work collaboratively within a team setting is necessary. Additionally, knowledge of food preparation methods, material handling, and appliances used in food service are vital for performing the role effectively. This position requires dedication to maintaining a clean and safe working environment and adhering to state employment application processes that prioritize credentials verification and interview selections. It is a rewarding position for individuals seeking to improve their cooking skills and work in a structured food service environment with growth potential.