Food Supervisor

SodexoMagic is a dynamic joint venture partnership formed between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services, facilities management, and integrated solutions. As a certified minority-owned company, SodexoMagic provides a wide range of services to diverse sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. By combining the vision and legacy of Magic Johnson Enterprises with the operational expertise of Sodexo, the company is uniquely positioned to deliver innovative and customized solutions to clients, while fostering strong community relationships through local partnerships. This strategic alliance is dedicated to enhancing client experiences and improving quality of life through exceptional food and facility management services.

SodexoMagic prides itself on a culture of inclusion, respect, and belonging. The company values the individuality and contributions of each employee, ensuring a workplace where everyone is treated fairly and encouraged to be themselves. Diversity and equal employment opportunity are core commitments, with hiring practices actively supporting individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other protected characteristic. This inclusive culture promotes employee satisfaction and engagement, recognizing that diverse and empowered teams drive business success and enrich community impact.

The Food Supervisor position at SodexoMagic is an impactful role that blends leadership, operational oversight, and a passion for quality service. Supervisors serve as vital multitaskers and quality-of-life improvers, providing on-site guidance and support to food service teams across various dining formats including fast casual, coffee/counter service, cafeterias, banquet/events, casual dining, and cafes. This position involves coordinating routine work activities of service employees to ensure seamless daily operations, while upholding standards for safety, customer satisfaction, and employee training.

The role is offered on both full-time and part-time bases, with shifts mostly during afternoons and evenings including varying days plus some weekends and holidays. Compensation ranges from $16 to $18 per hour, reflecting competitive pay within the food service supervisory market. Supervisors enjoy a flexible and supportive work environment, ensuring work-life balance and the ability to be present for important life moments. SodexoMagic also provides access to ongoing training and career advancement opportunities, aiming to transform a job into a long-term career for motivated individuals.

Food Supervisors play an essential role in supporting management by assisting in daily oversight of key operational functions and staff. They help ensure safe workplace conditions, conduct orientation and training of new employees, and actively engage with customers to promote satisfaction and promptly address concerns. Punctuality and reliability are crucial, with supervisors expected to attend scheduled shifts with regularity and a professional attitude. Responsibilities also include taking on additional duties as required by business needs or specific client requests, demonstrating flexibility and responsiveness.

SodexoMagic offers a comprehensive benefits package designed to support employees and their families, including paid time off, holidays, medical, dental, vision insurance options, tuition reimbursement programs, 401(k) retirement plans, discount programs, and more. Some locations may provide additional site-specific benefits such as free shift meals, uniforms, safety footwear, public transportation support, and parking options. These benefits reflect the company’s commitment to employee wellbeing and professional growth.

In sum, joining SodexoMagic as a Food Supervisor offers a meaningful career opportunity within a respected and innovative company that values diversity, supports work-life balance, and invests in employee development. Candidates who are dependable, team-oriented, and eager to lead with purpose will find a welcoming environment where they can thrive and contribute to improving the dining experiences for a wide variety of customers and communities.