Food Supervisor

Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions designed to improve the everyday experiences of customers and employees alike. Operating worldwide, Sodexo partners with a diverse array of clients to deliver exceptional service across multiple sectors including education, healthcare, corporate, and government. The company is dedicated to fostering an inclusive and respectful workplace where every employee is valued for who they are. Sodexo’s strong commitment to diversity and inclusion is embedded in its core values, promoting an environment where all individuals feel they belong and can thrive professionally and personally. With a reputation for quality, innovation, and sustainability, Sodexo strives to contribute positively to the communities it serves, balancing economic progress with social and environmental responsibility. The organization offers a comprehensive benefits package and career advancement opportunities to support the well-being and growth of its workforce.

The Food Supervisor role at Sodexo based at Oral Roberts University is a full-time position offering a competitive pay range between $16 and $20 per hour. This role is essential in ensuring operational excellence in food service settings such as cafeterias, fast casual spots, coffee counters, casual dining, and banquet events. The Food Supervisor acts as a critical link between management and food service employees, providing day-to-day guidance, quality control, and employee support. The position demands a highly organized, adaptable individual capable of multitasking and leading by example to maintain a safe, clean, and customer-focused environment. The role involves coordinating routine activities, facilitating employee orientation and ongoing training, and resolving customer concerns to uphold and elevate service quality standards.

Working as a Food Supervisor at Sodexo means more than just holding a job; it is about contributing to a positive quality of life for customers and colleagues. This role requires a proactive team player who prioritizes safety, efficiency, and customer satisfaction. Candidates are expected to demonstrate reliability, a nurturing attitude, and at least one year of related work experience, preferably with some supervisory background. Since shifts may vary, open availability is preferred to accommodate business needs. Sodexo encourages individuals looking to advance their careers within a supportive and flexible environment to consider this opportunity. Additionally, ongoing training and development programs allow employees to grow in their roles and explore potential career paths. This position is well-suited for someone passionate about food service leadership and committed to delivering an excellent guest experience while fostering a positive workplace culture. The Food Supervisor plays a pivotal role in supporting Sodexo's mission to create better daily experiences for everyone and making meaningful contributions to the community it serves.