Sodexo logo

Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $27.00
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving quality of life and creating a better everyday experience for its clients and their communities. Operating in numerous industries, Sodexo partners with organizations to provide bespoke solutions in food service, catering, facilities management, and a range of integrated services designed to enhance operational efficiency and customer satisfaction. With a commitment to diversity, inclusion, and social responsibility, Sodexo values cultural belonging and fosters a respectful workplace environment where all employees are heard and empowered to contribute meaningfully. The company supports career advancement through ongoing training and development opportunities in a flexible and supportive work environment. This particular position is based at USC Arcadia Hospital and entails a full-time schedule with shifts primarily in the afternoon and evening, including some weekends and holidays. The pay for this position is a competitive $27.00 per hour.

As a Food Supervisor at Sodexo, you will play a critical role in overseeing daily food service operations and ensuring the highest standards of quality, safety, and customer satisfaction. Reporting directly to management on-site, you will coordinate the efforts of service employees engaged in various dining formats ranging from fast casual outlets and coffee counters to cafeterias, banquets, and cafes. Your responsibilities will include providing operational oversight during shifts to ensure smooth workflow, assisting with employee training and orientation, supporting safety protocols, and addressing customer concerns to enhance their dining experience.

This role demands excellent multitasking abilities, leadership skills, adaptability, and reliability, as the Food Supervisor must handle diverse tasks and engage positively with both customers and team members. Beyond supervising routine operations, this position requires fostering a healthy and safe work environment and contributing to Sodexo's mission of improving quality of life within the community it serves. This job offers the candidate a rewarding opportunity to develop professionally within a well-established company that prioritizes employee wellbeing and customer service excellence. You will be part of a dynamic team focused on delivering outstanding food service solutions while nurturing a supportive and inclusive workplace culture.

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year of related work experience
  • previous supervisory experience preferred
  • ability to work afternoon/evening shifts including weekends and holidays
  • ability to communicate effectively with team members and customers
  • reliable and punctual

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • minimum 1 year of related work experience
  • previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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