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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
Uniforms and safety shoes
Transportation support or parking

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions. With operations spanning multiple countries, Sodexo partners with various organizations and institutions such as educational establishments, corporate settings, healthcare providers, and more to enhance the quality of life for their clients and their communities. Wisconsin Lutheran College is one such esteemed institution benefitting from Sodexo's services, offering an uplifting working environment in the food service sector. The company prides itself on fostering a culture where employees are respected, valued, and encouraged to be themselves while contributing meaningfully to the organization's growth and success. Sodexo is committed to equal employment opportunities and maintaining a safe, inclusive workplace where diversity thrives.

The Food Supervisor role at Wisconsin Lutheran College under Sodexo is a full-time position offering a competitive pay range of $18 to $20 per hour. This role is crucial for ensuring smooth food service operations across various service lines including fast-casual dining, coffee and counter services, cafeteria operations, event catering, banquets, casual dining, and cafes. Reporting directly to management, the Food Supervisor is responsible for overseeing service employees on-site, coordinating daily work activities, and supporting operational excellence.

As a Food Supervisor, you will play an essential role in improving the dining experience by ensuring high quality and efficient service delivery. The position involves multitasking and overseeing team members to maintain service standards, customer satisfaction, and workplace safety. Supporting management through daily operational oversight, facilitating staff training and orientation, and managing customer interactions to resolve issues are key facets of this role. The ability to attend scheduled shifts punctually and consistently is required, as is adaptability in handling diverse tasks based on the evolving needs of the account or client requirements.

The role offers excellent opportunities for personal and professional growth through ongoing training and development programs. Sodexo is dedicated to supporting its workforce through comprehensive benefits that include paid time off, medical and dental insurance, vision coverage, tuition reimbursement, 401k plans, and access to employee discount programs. Some locations may offer additional perks such as free shift meals, uniforms, safety shoes, and transportation support, enhancing the overall employee experience.

Joining Sodexo as a Food Supervisor means becoming part of a purpose-driven company focused on creating better everyday experiences for all its stakeholders and building better lives within the communities served. You will work in a team-oriented environment that values reliability, adaptability, and the nurturing of a positive and safe workplace culture. Sodexo's commitment to diversity, equity, and inclusion ensures you will be treated fairly and with respect, empowering you to contribute your best while enjoying meaningful career advancement opportunities.

Job Requirements

  • One or more years of related work experience
  • previous supervisory experience preferred
  • ability to work varying shifts including days and hours
  • open availability preferred
  • punctual and reliable attendance
  • ability to support safety standards within the facility

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • commitment to nurturing a healthy and safe work environment
  • 1 or more years of related work experience
  • previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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