Food Supervisor

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for their clients and employees alike. With operations spanning across various sectors including education, healthcare, corporate, and government, Sodexo commits to delivering exceptional service that enhances everyday experiences. The company is passionate about cultivating a workplace built on respect, inclusion, and fairness, ensuring that every employee feels valued and empowered to be their authentic selves. Sodexo thrives on fostering a culture where diversity and belonging are central values, contributing positively to the communities where it operates and encouraging employees to bring their ideas and opinions forward for collective success.

At Texas Christian University, Sodexo is currently seeking a full-time Food Supervisor to join its dedicated team. This role is integral to the daily success of food operations and involves overseeing service employees in diverse settings such as fast casual restaurants, coffee and counter service, cafeterias, events, banquets, casual dining, and café environments. The position offers an hourly wage of $19, emphasizing the company’s commitment to fair compensation for work performed. The Food Supervisor will work flexible shifts, with availability required across any time during the workday, providing a dynamic schedule tailored to meet operational needs.

The Food Supervisor serves as a vital link between management and frontline food service workers, responsible for ensuring smooth daily operations and high-quality customer experiences. This role demands excellent multitasking abilities, strong leadership skills, and a proactive approach to solving challenges to maintain a safe and productive work environment. Supervisors will be tasked with supporting management by coordinating work activities, facilitating employee orientation and training, and ensuring all staff adhere to safety protocols. They actively assist in fostering a team-focused atmosphere, promoting adaptability and reliability among employees to support Sodexo’s reputation for excellent service delivery.

In addition to overseeing the quality of food and service, the Food Supervisor plays a key role in handling customer interactions to resolve any issues promptly while ensuring satisfaction remains a top priority. This position requires a hands-on leader who is punctual, dependable, and enthusiastic about nurturing a safe and healthy workplace. Successful candidates typically bring at least one year of related experience, with a preference for supervisory experience, to effectively manage the demands of this role and support continuous improvement efforts.

Sodexo offers a supportive and flexible working environment designed to accommodate life's important moments, alongside opportunities for ongoing training, development, and career advancement. Employees benefit from a comprehensive package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and discount programs. Some locations may also provide additional perks such as free shift meals, uniforms, safety shoes, public transportation assistance, and parking support. This commitment to employee wellbeing is a testament to Sodexo’s focus on creating a fulfilling and rewarding workplace experience.

Joining Sodexo as a Food Supervisor at Texas Christian University means contributing to a larger mission of enhancing quality of life and delivering exceptional service. The role not only offers financial stability but also an environment where you can grow professionally while making a meaningful impact on the community and customers you serve.