Food Supervisor

SodexoMagic is a prominent joint venture partnership between NBA Hall of Famer Earvin 'Magic' Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic specializes in delivering top-tier food services, facilities management, and integrated solutions across a broad spectrum of industries such as corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance harnesses the power of Magic Johnson Enterprises and SodexoMagic, Inc., allowing the company to provide innovative solutions tailored to client needs while fostering strong community partnerships. SodexoMagic values its employees by fostering a culture of fairness, respect, and authenticity where every individual’s ideas and opinions are appreciated. The company is deeply committed to creating a diverse and inclusive workplace where all employees feel valued and supported, ensuring equal employment opportunities irrespective of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military or protected veteran status, or other protected characteristics. SodexoMagic's comprehensive approach to employee wellbeing includes a flexible and supportive work environment designed to help staff balance their professional and personal lives effectively. The company emphasizes career growth by providing ongoing training, development opportunities, and advancement pathways, enabling individuals to transform their jobs into fulfilling careers. Additional benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more, with some locations offering site-specific perks such as free shift meals, uniforms, safety shoes, public transportation support, and parking options.

The Food Supervisor role at SodexoMagic is a full-time position located at the University of Houston - Downtown. This role requires working varying shifts with open availability preferred, offering an hourly pay range of $15 to $19. As a Food Supervisor, you play a critical role in maintaining the high quality of food service operations across several settings, including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. Your responsibilities will include supporting management by coordinating routine activities of service employees, ensuring compliance with safety and cleanliness standards, and facilitating employee training and orientation. You will act as a key liaison between the team and customers, addressing service issues promptly to uphold customer satisfaction. The role demands strong multitasking abilities, leadership skills, and a commitment to fostering a healthy, safe, and productive work environment. Through your efforts, you will help to improve the overall quality of life for both employees and customers within the facility. This position also requires punctuality and reliability to meet the demands of scheduled shifts. The diverse and dynamic nature of the job means that duties may vary based on specific account needs and client requirements, offering an engaging and varied work experience. If you are team-oriented, adaptable, and passionate about delivering great food service while supporting your colleagues, this position provides a rewarding opportunity to grow within a respected company that values your contributions and wellbeing.