Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $21.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and delivering exceptional service experiences. Operating in numerous sectors including corporate, education, healthcare, and government, Sodexo brings a diverse and dynamic workplace culture focused on inclusion, respect, and employee growth. The company prides itself on its core values of culture and belonging, ensuring all team members feel valued and supported. Sodexo’s mission is to create a better everyday for everyone by fostering a positive and inclusive working environment where innovation, collaboration, and purpose-driven efforts thrive.

Specifically, the Food Supervisor role at Sodexo, based at Centenary College of Louisiana, offers a full-time opportunity with pay ranging between $16.00 to $21.00 per hour. This position is integral to maintaining high standards across food operations including cafeterias, fast casual settings, banquets, coffee counters, casual dining, and cafes. The Food Supervisor acts as a pivotal figure supporting management by coordinating daily activities of food service employees, ensuring a safe, efficient, and customer-focused operation.

The role demands exceptional multitasking skills, leadership capability, and a commitment to quality service. Food Supervisors take charge of supervising and training staff, facilitating orientations, and sustaining a workplace that prioritizes health and safety. They also work closely with customers to manage satisfaction levels through proactive quality control and problem-solving. The position requires open availability with varying shifts, reflecting the flexible nature of food service environments.

At Sodexo, Food Supervisors gain more than a job; they become part of a purpose-driven community with access to a flexible and supportive work environment. There are comprehensive benefits and opportunities for ongoing development and career advancement, including paid time off, medical and dental benefits, tuition reimbursement, 401k plans, and exclusive employee discounts. Additionally, site-specific perks might include meals during shifts, uniforms, safety shoes, and transportation support, enhancing the employee experience.

The company’s commitment to equal employment and inclusion means every individual is respected and empowered to thrive. Sodexo fosters an environment where employees’ ideas and voices matter, encouraging innovation and teamwork. If you are a dedicated, adaptable leader passionate about food service and eager to contribute to a positive team culture, this role provides a meaningful platform for career growth in a respected global company.

Job Requirements

  • High school diploma or equivalent
  • 1 or more years of related work experience
  • Ability to work flexible shifts including days and hours
  • Reliable attendance and punctuality
  • Ability to maintain a safe working environment
  • Strong interpersonal skills
  • Must be able to work collaboratively in a team environment

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Experience in food service or related industry preferred
  • Previous supervisory experience preferred
  • Ability to work varying shifts with open availability
  • Strong communication and leadership skills

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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