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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.00
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

SodexoMagic is a dynamic and forward-thinking company that combines the strength and legacy of NBA Hall of Famer Earvin 'Magic' Johnson with the expertise of Sodexo, Inc. This joint venture partnership focuses on delivering high-quality food services, facilities management, and integrated solutions across various sectors such as corporations, healthcare, K-12 education, universities, and aviation lounges. Recognized as a certified minority company, SodexoMagic is deeply committed to fostering community partnerships while providing exceptional services to its clients. The company values diversity, equity, and inclusion, ensuring that every employee is respected, valued, and empowered to bring their authentic selves to work. SodexoMagic promotes a culture of belonging where individuality is celebrated, and open communication is encouraged.

The Food Supervisor role at SodexoMagic, located within Wayne State University, offers an exciting opportunity for individuals wanting to grow their careers in food service supervision. This full-time position pays between $20.00 and $23.00 per hour, reflecting a competitive wage that rewards dedication and skill. Working varied shifts, with a preference for open availability, the Food Supervisor will play a crucial role in overseeing daily food operations activities. This position involves leadership responsibilities across different food service settings such as fast casual dining, coffee/counter service, cafeterias, events and banquets, casual dining, and cafes.

In this capacity, the Food Supervisor acts as a liaison between management and service employees, ensuring that daily tasks are coordinated effectively and executed with the highest standards. The role demands a proactive approach to maintaining a safe and healthy work environment, guiding and training employees, and facilitating excellent customer service. Emphasis is placed on quality control, problem resolution, and fostering teamwork. The Food Supervisor will be instrumental in supporting management by ensuring operational efficiency and employee engagement. Reliability and punctuality are essential traits, conserved alongside the flexibility to adapt to the varying needs of each workday.

SodexoMagic is dedicated to employee development, offering ongoing training and career advancement opportunities. Employees enjoy a comprehensive benefits package that encompasses paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs. Additional benefits might include shift meals, uniforms, safety shoes, and support for public transportation or parking, depending on the location. This position embodies SodexoMagic's commitment to enhancing quality of life for both employees and customers by creating meaningful workplace experiences and fostering professional growth.

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year of related work experience
  • ability to work varying shifts including days and hours
  • open availability preferred
  • reliable attendance and punctuality
  • ability to facilitate employee orientation and training
  • strong communication and problem-solving skills

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • minimum 1 year of related work experience
  • previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned that may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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