Food Supervisor

Sodexo is a global leader in food services and facilities management, committed to improving quality of life for its clients and employees. Operating worldwide, Sodexo provides integrated solutions including food service, catering, and facilities management that enhance the daily experiences of individuals and organizations. Renowned for its commitment to diversity, inclusion, and employee well-being, Sodexo fosters a culture where every individual is respected, valued, and empowered to thrive. The company emphasizes creating safer work environments and advancing community progress through economic, social, and environmental initiatives.\n\nThe Food Supervisor role at Sodexo, based at the State University of New York at Plattsburgh, is a full-time position with an hourly pay range of $20.00 to $21.00. This role requires coordination and oversight of food service operations across various dining formats such as fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. As a Food Supervisor, you will support management in daily operational duties, ensuring high-quality service, employee guidance, and safe working conditions. You will be involved in training new staff, resolving customer concerns, and maintaining operational standards in a dynamic food service environment. Your role is pivotal in delivering excellent dining experiences while nurturing a professional and safe workplace. Open availability with flexible scheduling is preferred, accommodating varying shifts and hours. The position offers growth opportunities through ongoing training and development, coupled with a comprehensive benefits package to support you and your family's well-being.