Food Supervisor

Sodexo is a global leader in quality of life services, partnering with organizations to provide comprehensive solutions that enhance the well-being of people and their environments. Operating across a diverse range of sectors including food services, facilities management, and workplace experience, Sodexo is committed to creating a better everyday for everyone and improving the quality of life for those they serve worldwide. With a focus on social, economic, and environmental progress, Sodexo prides itself on fostering a culture of respect, inclusion, and personal growth for its employees. The company operates with a mission to provide memorable experiences for both customers and employees through its integrated service offerings.

Located at Oral Roberts University, the Sodexo Food Supervisor position is a full-time role offering an hourly pay range of $15 to $20. This role is designed for dynamic individuals who thrive in a fast-paced, service-oriented environment and are passionate about leading teams to deliver exceptional food service experiences. The work schedule involves weekdays with varying shifts, and open availability is preferred, with further details to be discussed during the interview process.

As a Food Supervisor, you will play a critical role in supporting management by overseeing daily operations within various food service settings. These include fast casual dining, coffee and counter service, cafeterias, banquets, casual dining, and cafes. Your primary responsibility will be to ensure smooth operations by coordinating and supervising service employees while maintaining high standards for customer satisfaction, safety, and employee training. This leadership position requires excellent multitasking skills, a commitment to fostering a safe and positive working environment, and the ability to address customer concerns effectively.

The Food Supervisor will assist in orienting and training new employees, ensuring compliance with safety protocols, and facilitating teamwork among service staff. Success in this role depends on reliability, adaptability, and the ability to manage daily operational challenges proactively. The position also involves routine interaction with customers, which demands a focus on quality, service, and quick problem resolution. This job is an excellent opportunity for individuals seeking to enhance their supervisory experience within the food service industry while contributing to a team committed to quality and community values.

Sodexo offers a flexible and supportive work environment, enabling employees to balance their work with life’s important moments. Employees benefit from ongoing professional development opportunities and a comprehensive benefits package, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Depending on the location, additional benefits may include free shift meals, uniforms, safety shoes, and support for transportation or parking. Sodexo’s commitment to diversity, equity, and inclusion ensures that all employees are treated fairly and with respect, creating a workplace where everyone can thrive and contribute to a better everyday for all.