
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the experience of people every day through integrated facilities management, food service, and other value-added solutions. With a commitment to social responsibility and sustainable development, Sodexo partners with organizations across various industries including education, healthcare, corporate, and government sectors to deliver unparalleled service and support. The company prides itself on fostering an inclusive and supportive workplace culture where diversity, respect, and collaboration are paramount, ensuring employees feel valued and empowered to contribute their best. Sodexo's commitment to safety, development, and wellness programs speaks to its dedication to creating an environment where employees can thrive and grow professionally.
The Food Supervisor role at Sodexo, located at the University of Louisiana at Lafayette, offers a full-time employment opportunity with a competitive pay range of $18.00 to $25.00 per hour. This position requires flexibility in workdays and shifts, with open availability preferred. The Food Supervisor will play a critical leadership role in overseeing daily food operations across a range of service settings including fast casual, coffee counter service, cafeterias, events and banquets, casual dining, and cafes. Acting as the on-site management's right hand, the Food Supervisor will coordinate service employees, ensure high standards of food quality and customer satisfaction, and uphold safety standards across the facility.
The ideal candidate will be a team-oriented and adaptable individual, skilled in multitasking and committed to fostering a healthy, safe, and productive work environment. Responsibilities encompass supporting management, facilitating training and orientation of staff, resolving customer concerns, and maintaining punctuality and reliability in shift attendance. Sodexo emphasizes continuous improvement and professional development, offering ongoing training and advancement opportunities to help employees build a rewarding career pathway. The company also provides a comprehensive benefits package designed to support employees and their families, including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, and 401k plans. Some locations may further enhance these offerings with site-specific benefits such as free or subsidized meals, uniforms, safety shoes, and transportation support.
Overall, working as a Food Supervisor at Sodexo means becoming part of a global organization that values individuality, fairness, and inclusion while striving to make a positive impact in the communities it serves. This role is an excellent opportunity for someone passionate about leadership in food service operations, who wants to contribute to a better everyday experience for customers and colleagues alike, while advancing their career in a supportive and dynamic environment.
The Food Supervisor role at Sodexo, located at the University of Louisiana at Lafayette, offers a full-time employment opportunity with a competitive pay range of $18.00 to $25.00 per hour. This position requires flexibility in workdays and shifts, with open availability preferred. The Food Supervisor will play a critical leadership role in overseeing daily food operations across a range of service settings including fast casual, coffee counter service, cafeterias, events and banquets, casual dining, and cafes. Acting as the on-site management's right hand, the Food Supervisor will coordinate service employees, ensure high standards of food quality and customer satisfaction, and uphold safety standards across the facility.
The ideal candidate will be a team-oriented and adaptable individual, skilled in multitasking and committed to fostering a healthy, safe, and productive work environment. Responsibilities encompass supporting management, facilitating training and orientation of staff, resolving customer concerns, and maintaining punctuality and reliability in shift attendance. Sodexo emphasizes continuous improvement and professional development, offering ongoing training and advancement opportunities to help employees build a rewarding career pathway. The company also provides a comprehensive benefits package designed to support employees and their families, including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, and 401k plans. Some locations may further enhance these offerings with site-specific benefits such as free or subsidized meals, uniforms, safety shoes, and transportation support.
Overall, working as a Food Supervisor at Sodexo means becoming part of a global organization that values individuality, fairness, and inclusion while striving to make a positive impact in the communities it serves. This role is an excellent opportunity for someone passionate about leadership in food service operations, who wants to contribute to a better everyday experience for customers and colleagues alike, while advancing their career in a supportive and dynamic environment.
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of related work experience
- Ability to work varying shifts and days with open availability preferred
- Excellent communication and customer service skills
- Ability to multitask and work effectively in a fast-paced environment
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- Minimum 1 year of related work experience
- Previous supervisory experience preferred
Job Duties
- Provide support to management in the daily oversight of key functions and employees
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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