Food Supervisor

Sodexo is a global leader in quality of life services, committed to improving the daily experience of those they serve. Through their extensive offerings in food services, facilities management, and integrated solutions, Sodexo partners with diverse clients ranging from educational institutions to corporate environments. Their mission centers on creating a better everyday for everyone, emphasizing social, economic, and environmental progress within the communities they operate. At Sodexo, employees are valued as individuals, encouraged to bring their authentic selves to work, and supported with a culture of respect, inclusivity, and belonging. They provide a fair and supportive work environment designed to promote professional growth and personal fulfillment.

This particular role is for a Food Supervisor position based at Liberty University under Sodexo's management. This is a full-time role with a pay rate ranging from $15.00 to $18.50 per hour, with varying shifts including days and open availability preferred. As a Food Supervisor, you will act as a vital link between management and food service staff, helping coordinate daily operations within various food service settings like cafeterias, fast casual outlets, coffee counters, events, banquets, and cafes. Your role is key in ensuring that food service employees perform their tasks efficiently while upholding quality and safety standards. This position offers a challenging yet rewarding opportunity to lead teams, improve customer satisfaction, and contribute to a positive dining experience for Liberty University's community.

Your responsibilities will involve providing support to management through overseeing key daily functions and staff, ensuring compliance with safety protocols, facilitating new employee training and orientation, and directly addressing customer concerns to maintain high service standards. Timeliness and reliability are essential traits, as you will be expected to attend shifts as scheduled and actively contribute to a productive work environment. Other duties may be assigned depending on the specific needs of the operation at any given time.

Sodexo values team-oriented, adaptable, and dependable supervisors who uphold a healthy and safe workplace. Previous supervisory experience is preferred, and a minimum of one year of related work experience is required. While additional requirements are not applicable for this role, candidates should demonstrate a solid work ethic and commitment to excellence in food service management.

The company offers a flexible and supportive work environment that balances professional and personal life, extensive training and career advancement opportunities, comprehensive benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Some locations may provide additional perks such as free shift meals, uniforms, safety shoes, transportation assistance, or parking options.

Overall, Sodexo aims to provide a transparent benefits package and an inclusive workplace where all employees feel valued and respected. Candidates are encouraged to discuss benefits details during the interview process and Sodexo ensures equal employment opportunities for all individuals regardless of protected characteristics.