Food Supervisor

Sodexo is a global leader in quality of life services, providing comprehensive food service, facilities management, and integrated solutions to a broad range of clients worldwide. At Bridgewater State University - East Campus, Sodexo delivers exceptional food operations and services, enhancing the daily experiences of students, staff, and visitors. Known for its commitment to sustainability, diversity, and employee well-being, Sodexo fosters an inclusive and supportive work culture where every team member is valued and respected. The company’s dedication to improving quality of life extends beyond the workplace, contributing positively to the communities it serves. Sodexo ensures that employees have opportunities for career growth, ongoing training, and access to a wide array of benefits that support their professional and personal lives. This full-time position on the Bridgewater State University East Campus offers a competitive pay range of $25.00 to $30.00 per hour, reflecting the company's commitment to attracting motivated, dependable individuals ready to thrive in a dynamic environment. University students with work hour restrictions, including international students, are advised to apply for designated student worker positions suited to their eligibility.

As a Food Supervisor at Sodexo, you will play a critical role in overseeing the smooth operation of various food service venues, including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. The role demands strong multitasking abilities and leadership skills to support daily operations while ensuring quality standards are met and customer satisfaction is achieved. This position requires keen attention to safety practices, employee training, and collaborative efforts with management to provide a positive, safe working environment. You will guide and coordinate service employees, helping to maintain an efficient workflow and uphold high standards in food preparation and service. Your responsibilities will include supporting management with the oversight of key functions, facilitating employee orientation and training, addressing customer service issues, and representing Sodexo’s quality commitments during your shifts. Being a vital part of the Sodexo team, you will help foster a workplace culture that values adaptability, teamwork, reliability, and respect for all employees. Scheduled afternoon and evening shifts, with varying days including some weekends and holidays, offer a flexible work schedule to accommodate diverse needs. This role is designed for those who are eager to contribute to a high-quality dining experience while building their career path in the food service industry with the backing of a globally recognized employer.