Food Supervisor

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for those it serves. Operating in various sectors including education, healthcare, corporate, and government facilities, Sodexo offers innovative solutions ranging from food service and catering to facilities management. The company prioritizes creating better everyday experiences for individuals and communities around the world while fostering an inclusive and respectful work environment. Sodexo actively invests in employee development, diversity, and sustainability initiatives, contributing to social and environmental progress globally.

Southern Virginia University has partnered with Sodexo to manage its food operations, ensuring high-quality service and fostering a safe and enjoyable dining environment for students, faculty, and staff. The Food Supervisor role, based at Southern Virginia University, is a full-time position offering a competitive pay range of $16.50 to $20.50 per hour. This role is crucial in maintaining the smooth and efficient functioning of the university's food service operations, spanning various service types such as fast casual, coffee service, cafeterias, events and banquets, casual dining, and cafes.

As a Food Supervisor at Sodexo, your responsibilities will include providing on-site oversight and coordinating routine activities of the food service team to ensure excellent service delivery. You will support management by supervising daily operations, training new employees, and promoting a safe and productive work environment. Your role will also involve interacting with customers to guarantee satisfaction regarding food quality, service standards, and conflict resolution. This position requires flexibility with work shifts and open availability, as schedules may vary to meet business needs.

The ideal candidate for this position is team-oriented, adaptable, dependable, and focused on fostering a healthy and safe workplace for all employees. Previous supervisory experience is preferred, along with a minimum of one year of relevant work experience. Sodexo encourages candidates who are passionate about food service and leadership to join their team and contribute towards creating positive dining experiences within the university community.

Sodexo offers a supportive and flexible working environment that respects employees' personal lives. Employees have access to ongoing training and development opportunities to advance their careers. Comprehensive benefits are provided, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, employee discount programs, and more. Depending on the specific site, additional benefits may include free shift meals or allowances, uniforms, safety shoes, public transportation support, and parking facilities.

Joining Sodexo means becoming part of a company that values diversity, inclusion, and equal opportunity. The company fosters a culture where employees are respected and their contributions recognized. Sodexo is committed to creating respectful and inclusive workplaces free from discrimination, supporting individuals across all backgrounds and identities. Overall, the Food Supervisor role is a rewarding position for those seeking a leadership opportunity within a well-established, socially responsible company that nurtures career growth and employee well-being.